SAUMUR CHAMPIGNY 'LE CLOS'
2019 Clos Rougeard
| Grapes | Cab Franc |
| Colour | Red |
| Origin | France, Loire |
| Other | Certified Organic, Bio-dynamic |
| Sub-district | Saumur Champigny |
| ABV | 13% |
This is a blend representing about 15 distinct parcels scattered across the appellation, taking fruit from clay-limestone, clay-flint and more sandy terroirs. All the barrels used for the élevage here were old. I get spiced raspberry on the nose, with a touch of grilled meat and red pepper, the wines Cabernet DNA showing through. The palate feels full ad fresh, filled out with powdery tannins, a bed upon which rests spiced fruits and tobacco. Nicely composed, this has approachability, but will be better with some time in bottle. Rating: 93 Chris Kissack, www.thewinedoctor.com (Jun 2025)
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DELIVERY SERVICE
We offer free nationwide delivery on all orders over £150 (excluding Highlands & Islands). Express Delivery options also available.Produced from a blend of 10 other vineyard plots totalling about 4.5 ha covering 3 communes of Chacé, Varrains and Dampierre-sur-Loire. Vine age here varies from 30 years old to more than 90 years. Clos typically spends 24 months in used barriques. (The mention 'Le Clos' is on the cases, but the labels simply state 'Clos Rougeard).Winemaker's notes (Jun 2025)
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Rebecca Gibb MW - Vinous.comORDER COLLECT
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