CHÂTEAU BEAUSÉJOUR DUFFAU LAGAROSSE

2020 1er Grand Cru Classé Saint Emilion

Grapes Cab Franc, Cab Sauv, Merlot
Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification 1er Grand Cru Classé
ABV 12%

2020 marks a new chapter for this well placed estate on the plateau in St Emilion. Tiny for Bordeaux standards at just 6.5HA - but perfectly formed, it came to the market this year and was immediately in the sights of the local grandees like Angelus and Clos Fourtet. With some quick-thinking one of the family's young generation, Joséphine Duffau-Lagarrosse, managed to secure enough backing to take control and keep this fabulous Chateau in the family who have been here since 1847. Nicolas Thienpont and Stéphane Derenoncourt consult here - but Joséphine has put her own stamp on this 2020 which has been well received by the critics.. Sadly we were unable to taste this year - but having seen her work at La Tour Carnet before and knowing the incredible materials she is now working with at the historic family estate it seems this marks an exciting new dawn for Beauséjour Duffau Lagarosse. L&S (Jun 2021)


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The 2020 Beauséjour Héritiers Duffau-Lagarrosse is one of the most harmonious young wines I have tasted here in some time, maybe ever. All the elements are so well put together. The tannins that can usually be so fierce when the wine is young are totally covered by layers of inky dark fruit. Graphite, wild herbs, lavender, chocolate and gravel add layers of aromatic nuance. In the glass, the 2020 towers with its imposing, vertical structure and pure pedigree. Drinking range: 2035 - 2050 Rating: 95-98 Antonio Galloni, www.vinous.com (May 2021)

The 2020 Beauséjour Héritiers Duffau-Lagarrosse is racy, sophisticated and wonderfully polished. Crushed red berry fruit, lavender, rose petal, cinnamon and blood orange all race through the 2020. This is the first vintage overseen by consulting winemaker Julien Viaud, who seems to be going for a less extracted style than that favored by Nicolas Thienpont. There is plenty of size and vertical explosive energy, but the 2020 is also wonderfully finessed, especially in its tannins. It's a striking wine by any measure. Drinking range: 2026 - 2050 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2023)

Intense but delicate, really an exciting wine to taste where you feel the energy build through the palate. Unmistakable limestone influence with the floral aromatics, a jumble of peony, roses and violets, opening up to brambled raspberry and loganberry fruits, with fennel, oyster shell and slate. Huge ageing potential. Cabernet Sauvignon rather than Cabernet Franc in this blend, just one of the many ways in which it stands out from its peers even on the limestone plateau of St Emilion, its delicacy suggesting it is one of the most Burgundian of Bordeaux wines. This vintage was overseen during the growing season and vinification by the team under Nicolas Thienpont, but given its final blend and ageing by new co-owner Josephine Duffau-Lagarosse, along with Prisca Courtin-Clarins. Drinking range: 2028 - 2046 Rating: 98 Jane Anson, Decanter (Feb 2023)

Château Beauséjour Duffau Lagarosse

Chateau Beausejour Duffau Lagarosse was built in 1851 by the Laporte family. The Laporte family owned several vineyard estates in the Bordeaux region and were also prosperous wine merchants. In those days, the large chai was used to store and age the most prestigious wines of the Saint Émilion and Pomerol regions (Cheval Blanc, Petrus, Beau-Sejour, Nénin, La Conseillante, ... and Château Beausejour!) The estate was purchased in 1994 by a group of wine loving investors. During this period, the Germain Vineyards Company was in charge of the management and the marketing of the wines. Patricia and Pierre Bernault have owned Château Beauséjour Duffau Lagarosse since December 2004; Pierre himself comes from a family of vine growers, who have been cultivating their own vineyards since 1850. As soon as Patricia and Pierre Bernault bought Beauséjour, Stéphane Derenoncourt and his team got involved in giving them advice on restoration of the vineyard and the soil, as well as on the rigorous stages of the process of making and maturing wine.

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