CHÂTEAU QUINTUS

2020 Grand Cru Saint Emilion

Grapes Cab Franc, Merlot
Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification Grand Cru
ABV 13%

Market Insight: Quintus got its highest score yet in 2019, with a fairly serious 94-96 from both critics. Although it may need to come of age in terms of quality and identity, it appears that this young Haut Brion lead project is starting to move. One to watch. L&S (May 2021)


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The 2020 Quintus is wonderfully promising. Soft contours and generous fruit give it tons of immediate appeal. Blueberry, mocha, lavender, spice and new leather are some of the aromas and flavors that emerge over time. More than anything else, though, Quintus impresses with its harmony. The 2020 is one of the finest vintages I have tasted here. Drinking range: 2028 - 2040 Rating: 92-94 Antonio Galloni, www.vinous.com (Jun 2021)

The 2020 Quintus is very delineated and focused on the nose, offering ebullient black cherries and raspberry fruit, crushed stone and a subtle marine element that develops with aeration; great energy here. The palate is medium-bodied with lithe tannins, a perfect line of acidity and just a slight bitterness that imparts the necessary tension and sapidity on the finish. This is a very suave Saint-Émilion that will be difficult to resist in its youth. Drinking range: 2028 - 2045 Rating: 92-94 Neal Martin, www.vinous.com (May 2021)

A big, velvety textured wine, especially in the vintage, the 2020 Château Quintus offers a gorgeous array of pure crème de cassis and black raspberry fruits as well as leafy herbs, graphite, and chocolate. These all carry to a full-bodied Saint-Emilion with a round, mouth-filling texture, ripe tannins, and a great finish. This estate has been firing on all cylinders of late, and this should be in the same realm as the 2016, 2018, and I suspect, the 2019. Rating: 94-96 Jeb Dunnuck, www.jebdunnuck.com (May 2021)

Château Quintus

Domaines Clarence Dillon (Haut Brion) bought, in 2011, what used to be Château Tertre Daugay, a Grand cru Classé Saint Emilion. The name was chosen following the Roman tradition of calling the fifth child Quintus. The property was originally about 16 hectares of vines on a promontory on the south-west corner of the Saint Emilion plateau, with vines on the limestone of the plateau itself and sloping down on all sides on clay over the limestone base, looking over the Dordogne valley.

In 2013, the Dillon family acquired Château L'Arrosée which they include in the production of Chateau Quintus. This has expanded the property to 28 hectares of vines on a gently sloping plateau 68 meters above sea level in the south west of Saint Emilion. Soil type varies from limestone in the north of the property, to clay and gravel in the south. Merlot represents 66% of the vines planted; Cabernet Franc (26%) and Cabernet Sauvignon (8%) make up the rest.

There are two wines, Château Quintus and its second wine 'Le Dragon de Quintus'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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