LA MONDOTTE
2020 Saint Emilion
| Grapes | Cab Franc, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| ABV | 14.5% |
Blackberries, blueberries and flowers such as lavender and dark roses on the nose. Dried flowers as well. Feels medium-bodied with seamless tannins that spread across the palate. Savory and agile with a weightless feel. Hints of white pepper and salt. Makes you want to taste it. Better after 2026. Rating: 99 James Suckling, www.jamessuckling.com (May 2023)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
The 2020 La Mondotte is fabulous. Rich, heady and exotic, the 2020 offers up copious blackberry, blueberry, mocha, licorice, lavender and spice, with more savory and mineral notes that appear over time. Like all of Stephan von Neipperg's 2020s, La Mondotte marries fruit intensity and structure in brilliant style. As always, La Mondotte is a pretty full throttle Saint-Émilion, but the excesses of the past have been tamed. Drinking range: 2030 - 2045 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2023)
The 2020 La Mondotte has altered since tasting it from barrel, closing in a little, becoming less sensual and more "serious". Blackberry intermingles with raspberry coulis, cedar and a very subtle star anis scent with superb delineation and focus. The palate is medium-bodied with fine-grain tannins. Like the aromatics, it has become more intellectual during its élevage, more saline, slightly granular in texture with a harmonious yet understated finish that lingers long in the mouth. Sophisticated. Drinking range: 2027 - 2050 Rating: 96 Neal Martin, www.vinous.com (Feb 2023)
Shows the warmth of the vintage with a dark plum, boysenberry and black currant core but manages it well, with sleek, well-embedded chalky minerality providing a serious spine, while sweet tobacco, alder and loam accents peek in on the fruit throughout. Merlot and Cabernet Franc. Best from 2030 through 2040. —J.M. Drinking range: 2030 - 2040 Rating: 95 The Wine Spectator, www.winespectator.com (Dec 2022)
La Mondotte
La Mondotte has a less than remarkable history dating back at least to the 19th Century – things only get interesting after 1971, and even then it takes a while. In 1971 the von Neipperg family bought La Mondotte along with Clos de l’Oratoire and, surely the jewel in the crown, Château Canon la Gaffelière. Not much was expected of La Mondotte, it hadn’t made it into any St Emilion classifications, there wasn’t even a château or any wine making facilities there, the wine being made at Canon la Gaffelière and with little aplomb. Stephan von Neipperg took over the family’s St Emilion estates in 1983 and by the mid-90’s had taken the eminently sensible decision to absorb the vineyards of La Mondotte into the grander estate of Château Canon la Gaffelière, and the necessary application was made to the INAO. The INAO said no. In a fit of miraculous pique, Stephan, rather than doing away with La Mondotte, launched it at the world – in order to function as an estate in its own right a new winery and facilities were built at the vineyard, Stéphane Derenoncourt was brought in as winemaker and yields were slashed to some of the lowest in St Emilion. He might have built a château, but from the first vintage of the re-born Le Mondotte the “Château” prefix was gone. The first vintage was 1996 and it was an immediate hit. By the time the 2012 St Emilion classification was released, La Mondotte was a Premier Grand Cru Classé (B). La Mondotte is at the eastern end of the St Emilion plateau on very deep limestone soils. It sits next to Château Troplong Mondot. The vineyards are 75% Merlot and 25% Cabernet Franc, with an average age of 50 years. Yields are typically as low as 20hl/ha, and occasionally lower. The wine is aged exclusively in new wood for 18 to 24 months. La Mondotte is an unashamedly rich and concentrated style of St Emilion and has garnered much praise from Robert Parker.
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