RIOJA

2020 Camino de Santa Cruz Sierra de Toloño

IN STOCK
Grapes Tempranillo
Colour Red
Origin Spain, Rioja
Other Practising Organic
District Rioja Alavesa
ABV 14%

This wine is one of Sandra's very special, small production releases from a specific old vineyard of pure Tempranillo. This is fermented in amphoras and then aged for one year in barrels. Incredible purity to this fabulous wine. So mineral, wafts of balsamic then black fruit berries and gorgeous fresh herbs too. For Sandra this is the optimal expression of Sierra de Toloño. L&S (Aug 2023)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Camino de Santa Cruz is Sandra Bravo's top Tempranillo, entirely sourced from vineyards at 600 metres in Rivas de Tereso. Savoury and slightly funky, with pine and rosemary aromas, good concentration and zip and a firm, slightly chewy finish. Drinking range: 2024 - 2030 Rating: 93 Tim Atkin MW, www.timatkin.com (Mar 2023)

Sierra de Toloño

Sandra Bravo is a seriously exciting winemaker. Working with some of the highest altitude vineyards in Rioja – with plots of very old vines, she is hunting out freshness and purity. Having travelled the world and made wines in Bordeaux, Tuscany, New Zealand and California she has returned to Spain with her eyes wide open and a brave ambition to show the different expressions of Rioja. It does not all have to be blended and heavily-oaked any more. Her delicately shaped – intensely pure wines are a revelation. With a range now of different releases each profiling a particular vineyard or a particular grape variety she is making some of the most drinkable and delicious wines in the region. No surprises she was crowned the 2019 ‘Young Winemaker of the Year’ by Rioja expert and wine critic Tim Atkin MW.

Sandra originally comes from Rioja, and returned there to start this project. 2012 was the first vintage. Sandra has trained in Bordeaux, Chianti, Marlborough, California, and worked in two of the larger wineries in Priorat, where she was influenced by Ricard Rofes, (now in charge of Scala Dei). She has returned home to make a Rioja which reflects the land and climate of this particular corner of Rioja Alavesa. The wine comes from old goblet trained vines grown on calcareous clay are at 650m in Labastida - one of the highest vineyards of the Rioja region. The mountains of the Sierra de Toloño protect the vines from northerly winds and create a special microclimate, cold because it is so high, but dry with the Mediterranean influence despite being so far north. All this is perfect for the grapes to ripen fully over a long time in the bright light but relatively cool temperatures - the ripeness comes slowly, retaining natural acidity. The grapes are harvested into 15kg boxes, sorted at the vine, and taken to the winery in Laguardia. Here Sandra does a very conservative vinification, with a cold soak to start with to preserve the freshness of the fruit, and then only a gentle pigeage. After the vinification the wine is aged just six months in neutral French oak barrels, and bottled without fining of filtration. From the 2013 vintage Sandra has also been working with amphorae, distancing herself even further from the oaky traditions of Rioja.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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