2020 Rosé Cuvée de la Reine des Bois Domaine de la Mordorée
|Grapes||Bourboulenc, Syrah, Clairette, Cinsault, Grenache|
Brilliant orange. Red and dark berry, floral, citrus zest and succulent herb qualities on the deeply perfumed nose, as well as hints of smoky minerals and baking spices. Concentrated yet lithe, offering palate-staining black raspberry, cherry and blood orange flavors and a suave touch of candied lavender. The mineral and spice notes drive a strikingly long, gently chewy finish that echoes the floral and blood orange notes. This bottling is not just an outstanding rose, it's a flat-out exceptional wine, period – the food-matching potential here is endless. Mushroom risotto and seafood paellas come to mind, as does blue cheese and grilled, strongly seasoned rabbit, even artichokes. Drinking range: 2021 - 2026 Rating: 94 Josh Raynolds, www.vinousmedia.com (Jun 2021)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Domaine de la Mordorée
Started in 1986 by the Delorme family, Domaine de la Mordorée has become one of the top estates in the Rhône, with arguably the most consistent quality. The word 'Mordorée', literally 'bronze' or 'golden-brown' is one of the many poetic names for a woodcock, the symbol of the domaine. Other such names include the cuvée names - 'La Belle Voyageuse' (the beautiful traveller), and 'La Dame Rousse' (the russet lady). Founding winemaker Christophe Delorme's objective was to be unintrusive and maintain total respect for his terroir and the fruit it produces, striving to achieve a perfect balance between concentration, terroir and balance.
The domaine consists of 55 Hectares, on 38 different parcels, providing a rich, wide range of soils and micro-climates. The whole domaine has been certified organic since 2007.
Following Christophe's untimely death in 2015, his wife and daughter, Madeleine and Ambre, have taken on the running of the domaine, ably assisted by Rémy Chauvet, who was the cellarmaster under Christophe. As Jeb Dunnuck has put it in the Wine Advocate, 'the estate is obviously still in incredibly capable hands'.
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