VIN DE PAYS
2020 Les Agathes IGP Domaine Rémi Niero
Grapes | Viognier, Syrah |
Colour | Red |
Origin | France, Rhône |
District | Northern Rhône |
Classification | IGP |
ABV | 13% |
If you ask every year, sometimes they give in. Every vintage I enquire what we can have an every year the answer is none. The Niero IGP Syrah comes from a small parcel on the flat lands by the river, Syrah in Condrieu, whatever next? Grab some whilst you can because this is a joyful glass of bright raspberry & dark cherry infused wine, a little hint of licorice in the background with fresh acidity, fingers crossed we get more in the future. L&S (May 2022)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Silky, fresh and even a bit delicate, the 2020 IGP Collines Rhodaniennes Les Agathes Syrah offers up hints of fresh herbs and cherries on the nose. It's medium-bodied and streamlined on the palate, with an easygoing finish. Enjoy it young.Joe Czerwinski, www.robertparker.com (May 2022)
Domaine Rémi Niero
This is one of the original domaines of the Condrieu appellation, and perhaps without the dedication to Viognier from Niero (and the likes of Vernay), Condrieu would not have the world-class reputation it has today.
The domaine existed 45 years ago when the whole appellation was just 8 hectares of vines (it's now 200 hectares), under the name Pinchon. Rémi's father Robert married the Pinchon daughter, so now, having been Domaine Niero-Pinchon for a bit, it has been shortened to simply Niero when Rémi took over.
The smart and charming Rémi started to work alongside his father in 2004 and today oversees the domaine along with his wife Krystel. They are the 3rd generation of winemakers and continue the tradition of the estate's refined and pure wines from Viognier and Syrah working from their cellars in Condrieu. The domaine has recently fully converted to organic farming. The wines, much like the estate, are pristine and pure.
The Condrieus come from just over 4 hectares of vines, all in the commune of Condrieu itself, in the parcels Coteau de Chéry, La Roncharde, Côte Chatillon, La Caille, Vergelas and Corbéry. All of these are considered some of the of the best sites in the world for Viognier. The wines are aged in tank (60%) and barrel (40%) for a year.
The Côte-Rôties come from two sites, La Viallière and Le Coteau de Bassenon, from the southern end of the appellation, a total of nearly 2 hectares. They are aged for 16 months in barrel, with 20% new wood. Along with the exceptional Saint Joseph there is also a new Crozes Hermitage in the range.
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