2015 VOSNE ROMANÉE Barreaux Domaine Anne Gros, Lea & Sandeman

VOSNE ROMANÉE

2020 Barreaux Domaine Anne Gros

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Vosne Romanée
ABV 13%
Vineyard Barreaux

Very dark colour for this address. Rich and full and complete. Tiny yield again... Drinking range: 2028 - 2036 L&S (Nov 2021)


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A slightly toasty nose freely offers up its aromas of dark berries, poached plum, anise and exotic tea wisps. There is very good energy to the supple, round and utterly delicious medium-bodied flavors that conclude in a dusty and mildly tangy finish that is probably due to the abundant gas and my projected range offers the benefit of the doubt. Drinking range: 2028 - Rating: 88-91 Allen Meadows, www.Burghound.com (Jan 2022)

North-facing vines, above Richebourg. Low yields, 25 hl/ha, benefitting from the freshness of the site and low pH. Tank sample. Rich fruit, aromatic nose of iodine and violets. Drinking range: 2025 - 2035 Rating: 16.5 Matthew Hayes, www.jancisrobinson.com (Jan 2022)

Dense mid purple, concentrated in the black raspberry style. Very old vines and we were tasting on a particularly cold day, so this was not being all that evocative - but clearly there is a significant density of fruit. An explosion of dark red and black fruit waiting to happen, backed up by a fair amount of new wood and then that valuable touch of acidity. Quite closed in on itself today but clearly a wine of great potential. Tasted: November 2021 Rating: 90-93 Jasper Morris - Inside Burgundy  (Jan 2022)

Domaine Anne Gros

Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.

In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.

In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.

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