2021 Domaine Chicotot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
Other Certified Organic
District Côte d'Or
Sub-district Côte de Nuits
Village Bourgogne Côte d'Or Rouge
ABV 13%

Immediately fresh and silky - it has a certain tension - a mineral tautness which makes in vibrant in the mouth, with such a fine texture and good length at this level. Drinking range: 2024 - 2031 L&S (Oct 2022)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Quite a dense red purple. Rather a smudged nose with plenty of dark fruit concentration. Starts very well in the mouth, then a rubbery note and slightly firm tannins. Something hard to fathom here. Dark fruit. Drinking range: 2024 - 2026 Rating: *** 86-87 Jasper Morris - Inside Burgundy  (Nov 2022)

Domaine Chicotot

A 7 hectare domaine in Nuits Saint Georges currently run by Pascale and Clément Chicotot, who describe themselves as 'vignerons...simplement'. They say that only natural methods have been used for several generations and the domaine is certified organic.

The various vineyards consist of nearly two and a half hectares of Bourgogne Côte d’Or Pinot Noir, and two plots in the Côte de Beaune:
Ladoix - 50 ares
Aloxe Corton - 1er Cru La Coutière (a micro parcel of under 5 ares)
and in the Côte de Nuits
Nuits Saint Georges - Village - Plantes au Baron 15 ares
Nuits Saint Georges - Village - Aux Saint Juliens 22 ares
Nuits Saint-Georges - Village - Vieilles Vignes (cuvée also bottled as 'Papillon de Nuys') 1ha 16 ares
Nuits Saint Georges – Village - Charmottes 29 ares
Nuits Saint Georges – Village - Aux Allots 66 ares in 5 plots
Nuits Saint Georges – 1er Cru Vaucrains - 24 ares
Nuits Saint Georges – 1er Cru Pruliers - 9 ares
Nuits Saint Georges – 1er Cru Saint Georges - 22 ares
Nuits Saint Georges – 1er Cru Aux Torey - 32 ares
Nuits Saint Georges – 1er cru Les Rues de chaux - 29 ares

Vinification is traditional, the fermentation beginning after 5 to 6 days of cold maceration and lasting around 15 days, with remontage or pigeage as necessary and aged in barrel with a maximum of 25% new wood. SO2 levels are very low. The wines are well-coloured and well-defined and expressive - lots of personality here, with the village wines (which are all on the Vosne side of Nuits) near 1er Cru quality.

The picture shows Clément and Pascale with the graphic design they've used as the label for the old-vine cuvée 'Papillon de Nuys'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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