CHÂTEAU LAGRANGE
2021 3ème Cru Classé Saint Julien
| Grapes | Merlot, Cab Sauv, Petit Verdot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Julien |
| Classification | 3ème Cru Classé |
Representing only 39% of the estate's production, the 2021 Lagrange is very promising indeed, mingling aromas of wild berries and blackcurrants with notions of loamy soils, pencil shavings and violets. Medium to full-bodied, ample and seamless, with fine depth at the core, powdery tannins and lively acids, it saw a cool vinification and contains a record 84% Cabernet Sauvignon, much of which was picked late, between the seventh and 12th of October. It's a brilliant effort from Matthieu Bordes and his team. Tasted five times, twice at the estate. Rating: 92-94 William Kelley, The Wine Advocate (May 2022)
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84 Cabernet Sauvignon, 14 Merlot, 2 Petit Verdot | 55% new oak | 13% alc I always tend to find Lagrange too oaky, and this vintage is no exception, but the level of woodwork does not spoil the perfume, which is as pure and bright as I can remember from this Château. However, the oak accentuates the tannins on the finish, but, overall, this is a confident and finely tuned Lagrange. Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jun 2022)
The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times. Drinking range: 2026 - 2041 Rating: 92-94 Antonio Galloni, www.vinous.com (May 2022)
A firm and silky red with medium body, fresh acidity and an orange-peel and berry aftertaste. Refined and bright. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2022)
Château Lagrange
St Julien Troisième Cru Classé 1855.
The fortunes of Château Lagrange were revived with the purchase of the estate by Japanese spirits giant Suntory in 1983. Before that, the 20th century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably.
Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.
Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 102 stainless vats of differing sizes corresponding to the different parcels by soil type and vine age. Climate change led them to question whether they needed as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power, but interestingly Bordes regards its omission from the blend on 2009 as a mistake.
Château Lagrange is one of the larger Médoc estates, much of the vineyard lying a little further inland than many of its Saint Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 217-21 months in wood (50%-60% new).
The second wine, produced since 1985, is Les Fiefs de Lagrange, and this accounts for a large proportion of the production, as nowadays only the best parts of the vineyard are ever considered for the Grand Vin. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château
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