HAUTES CÔTES DE NUITS

2022 Clos du Prieuré Domaine Thibault Liger-Belair

IN STOCK
Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Hautes Côtes de Nuits
ABV 13%
Vineyard Clos du Prieuré

The 2022 Hautes-Côtes de Nuits Clos du Prieuré comes from steep south-facing slopes and includes 50% whole clusters. This has a perfumed nose with rose petals infusing the lively red fruit. It just needs a little more depth. The medium-bodied palate has grainy tannins with darker fruit emerging towards the finish with fine structure and freshness. This is a well-crafted, classically styled Pinot. Drinking range: 2025 - 2036 Rating: 89-91 Neal Martin, www.vinous.com (Jan 2024)

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50% whole bunch vinification, whereas the other Hautes Côtes de Nuits cuvées have none. Picked in the middle of the harvest and already very ripe, at 13.8%. The densest colour of the three with an expansive ripe raspberry nose. Here there are more tannins, more substance, an Hautes Cotes de Garde. Drinking range: 2025 - 2030 Rating: **** Jasper Morris - Inside Burgundy  (Jan 2024)

A spicier if otherwise similar nose is trimmed in just a hint of wood. Here too there is good vibrancy to the delicious and caressing middleweight flavors that exude a subtle minerality on the lightly austere and rustic finale that comes up a bit short. I suspect that this will better harmonize with a few years of keeping. Drinking range: 2025 - Rating: 86-88 Allen Meadows, www.Burghound.com (Jan 2024)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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