HAUTES CÔTES DE NUITS

2022 Corvée de Villy Domaine Thibault Liger-Belair

IN STOCK
Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Hautes Côtes de Nuits
ABV 13%
Vineyard Corvée de Villy

This is 450m up, above Nuits Saint Georges on almost pure limestone and is exactly the sort of wine I wish I had been given as an introduction to outstanding Burgundy. The altitude and the rocky soil, combined with the heat of 2022, have created something with masses of freshness and drive - strawberry, red cherry come through immediately, but also a really pleasing richness. A bargain. L&S (Dec 2023)

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The 2022 Hautes-Côtes de Nuits Corvées de Villy comes from three plots close to the famous antenna that blinks over Nuits Saint-Georges. It has an attractive, quite stony and relatively austere nose that you might mistakenly assume includes some whole cluster. The palate is medium-bodied with grainy tannins, refreshing and saline on the mouth with a lively finish. This is worth seeking out. Drinking range: 2025 - 2033 Rating: 89-91 Neal Martin, www.vinous.com (Jan 2024)

Dense purple, an awkward slightly sweaty nose at first, then rapidly cleans up. There is a greater depth of fruit here, and a concise chiselled backbone, tannins folded in, adequate acidity. Medium density, certainly plenty of fruit for an Hautes Cotes, needs a little more time. Drinking range: 2025 - 2027 Rating: *** Jasper Morris - Inside Burgundy  (Jan 2024)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

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