RIOJA BLANCO

2023 Sierra de Toloño

IN STOCK
Grapes Viura
Colour White
Origin Spain, Rioja
District Rioja Alavesa
ABV 11.5%

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear in her wines, brimming with positive energy. This white is an absolute joy in 2023 always sleek and very sophisticated, this year is even more delicate and fresh than vintages. At 11.5% (of alcohol) it is the fresh mineral drive that steals the show - a really easy to love and surprisingly perky White Rioja. L&S (Feb 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Sierra de Toloño

Sandra Bravo is a seriously exciting winemaker. Working with some of the highest altitude vineyards in Rioja – with plots of very old vines, she is hunting out freshness and purity. Having travelled the world and made wines in Bordeaux, Tuscany, New Zealand and California she has returned to Spain with her eyes wide open and a brave ambition to show the different expressions of Rioja. It does not all have to be blended and heavily-oaked any more. Her delicately shaped – intensely pure wines are a revelation. With a range now of different releases each profiling a particular vineyard or a particular grape variety she is making some of the most drinkable and delicious wines in the region. No surprises she was crowned the 2019 ‘Young Winemaker of the Year’ by Rioja expert and wine critic Tim Atkin MW.

Sandra originally comes from Rioja, and returned there to start this project. 2012 was the first vintage. Sandra has trained in Bordeaux, Chianti, Marlborough, California, and worked in two of the larger wineries in Priorat, where she was influenced by Ricard Rofes, (now in charge of Scala Dei). She has returned home to make a Rioja which reflects the land and climate of this particular corner of Rioja Alavesa. The wine comes from old goblet trained vines grown on calcareous clay are at 650m in Labastida - one of the highest vineyards of the Rioja region. The mountains of the Sierra de Toloño protect the vines from northerly winds and create a special microclimate, cold because it is so high, but dry with the Mediterranean influence despite being so far north. All this is perfect for the grapes to ripen fully over a long time in the bright light but relatively cool temperatures - the ripeness comes slowly, retaining natural acidity. The grapes are harvested into 15kg boxes, sorted at the vine, and taken to the winery in Laguardia. Here Sandra does a very conservative vinification, with a cold soak to start with to preserve the freshness of the fruit, and then only a gentle pigeage. After the vinification the wine is aged just six months in neutral French oak barrels, and bottled without fining of filtration. From the 2013 vintage Sandra has also been working with amphorae, distancing herself even further from the oaky traditions of Rioja.

Rioja Mixed Case

If you thought all Rioja was much the same - think again. This case will take you on a tour of the exciting, evolving landscape here. From the bigger, more traditional mellowness of Ruconia’s Reserva with its long barrel ageing, via the light bright and crisp elegance of Sandra Bravo's high altitude Sierra do Tolono, to the more exuberant full on fruit led style of the Artuke wines, this selection encompasses so much of what is exciting and tasty about Rioja. Rioja - it may have been around for years, but it's bang up to date.

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