BEAUNE

2024 1er Cru Cent Vignes Domaine Remy & Fils

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Beaune
Classification 1er Cru
ABV 13%
Vineyard Cent Vignes

This has an easy feel on the palate, relaxed and ripe, and all in balance, the fruit just a little closed up for now - minerals lean in, extending the finish. Drinking range: 2028 - 2036 L&S (Oct 2025)


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Cask sample. Lightish crimson. Like the Savigny Fourneaux, this is charmingly fragrant. Smells of fresh red cherry. Almost floral. Then on the palate, this has more oomph and deeper presence. Great balance between juicy freshness and fine tannins. Drinking range: 2029 - 2036 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Jan 2026)

There are only a handful of Beaune reds that appeared ripe enough for comment in 2024, and this one, which appears to show extraordinarily good value for money, is a contender for the most gentle and relaxed Premier Cru Red of the season! Balanced, slightly fleshier than many and silky smooth, this is a perfect ‘house red Burgundy’ for the next year or three. Rating: 17.5/20 Matthew Jukes www.matthewjukes.com (Jan 2026)

Domaine Remy & Fils

A family domaine that extends back five generations to 1853, but which Joël has modernised considerably over the past twenty years, installing new fermentation and ageing equipment. Over the years his vinifications have changed, and the wines have a lot more immediacy and precision. The quality of fruit is not in doubt, as lovers of his Bourgogne Rouge from year to year will attest, and a lot of work in the vineyard contributes to this, including leaf-thinning towards the end of the growing season. In the winery he has installed a vibrating sorting table, and the only filtering is by a lens filter at very low pressure to avoid de-naturing the wines. All offer quite striking value.

In 2016 Joël was joined full-time by both his children, Maxime and Manon. There is a renewed air of excitement and ambition here. They are moving to slightly longer élevages over eighteen months, with four to five months in cuve at the end. The reds get 25% new wood, but after racking (after about a year) they are put into old barrels.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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