CLOS DE VOUGEOT
2024 Le Grand Maupertui Grand Cru Domaine Anne Gros
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Nuits |
| Village | Vougeot |
| Classification | Grand Cru |
| ABV | 13% |
| Vineyard | Clos de Vougeot |
The 2024 Clos de Vougeot Le Grand Maupertui Grand Cru, which was poured after the Richebourg, has more fruit intensity than the aforementioned Grand Cru on the nose with red cherries, hints of cassis and floral violet scents. The palate is medium-bodied with pliant tannins harmonious with more weight and depth towards the finish. Definitely the most satisfying of Anne Gros's wines this vintage. Drinking range: 2030 - 2065 Rating: 92-94 Neal Martin, www.vinous.com (Jan 2026)
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(from a .93 ha parcel originally planted in 1904). A distinctly earthy nose reflects notes of mostly black cherry, humus and leather. There is again fine richness and volume to the rich and velvet textured flavors that possess an abundance of sappy dry extract as the old vines are in evidence, all wrapped in a powerful and long finish where a touch of rusticity eventual surfaces. Solid if not exceptional quality here. Drinking range: 2032 - Rating: 91-93 Allen Meadows, www.Burghound.com (Jan 2026)
From the 1904 planting, making half a crop at 20 hl/ha. A glowing mid ruby. Quite a stunning nose, the quintessence of pinot fruit, a collection of different berries. A stunning quality of fruit with a fine tannic structure. I am very reluctant to spit this out. Drinking range: 2030 - 2040 Rating: 95-97 Jasper Morris - Inside Burgundy (Nov 2025)
Domaine Anne Gros
Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.
In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.
In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.
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RELATED PRODUCTS
2022 BOURGOGNE ROUGE Les Grands Chaillots Thibault Liger-Belair Successeurs
Côte d'Or Burgundy France 13% Red
Pinot Noir.
From 4 hectares of vines, split between Nuits, Chambolle and the Hautes Cotes. Only three pigeage across its two week maceration. Very well structured for Bourgogne Rouge with lovely freshness and dense savoury fruit.
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