GRANDS ÉCHEZEAUX
2024 Grand Cru Domaine Anne Gros
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Nuits |
| Village | Vosne Romanée |
| Classification | Grand Cru |
| ABV | 13% |
| Vineyard | Grands Échezeaux |
About 50% of production this year. - So quite a good result in the scheme of things. Vines planted in the 1980s. This smells more savoury and serious but on the palate is creamy and round in texture fruit is ripe and rounded too, sweeter black flesh and some cream and sugar. Finishes neatly with a nice dusty rub. Drinking range: 2029 - 2036 L&S (Nov 2025)
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Paul says that the Grands Echezeaux is always more compoté than the Anne Gros Echezeaux. The colour is in the lighter bright ruby register of Anne Gros, with considerable refinement on the nose as well as additional fruit density. Wonderful depth of fruit, really suave on the palate, of medium intensity and promises to be really delicious Drinking range: 2030 - 2038 Rating: 94-96 Jasper Morris - Inside Burgundy (Jan 2026)
The 2024 Grands-Echézeaux Grand Cru has a light tertiary bouquet that, like the Echézeaux, simply needs more fruit to come through, denied by the headwinds of the growing season. The palate is medium-bodied with sour cherry and black pepper on the entry but, similar to a couple of other cuvées, seems to taper quite sharply towards the finish. Drinking range: 2027 - 2037 Rating: 89-91 Neal Martin, www.vinous.com (Jan 2026)
(from a .30 ha parcel; 2022 was the first vintage). A wonderfully floral and spicy nose freely reveals its aromas of more elegant red and dark berries, crushed anise and exotic tea wisps. The succulent and caressing but decidedly powerful medium-bodied flavors also possess an attractive mouthfeel that carries over to the impressively long, complex and well-balanced finale. This is also very good. Drinking range: 2034 - Rating: 92-94 Allen Meadows, www.Burghound.com (Jan 2026)
Domaine Anne Gros
Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.
In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.
In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.
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