LA CROIX DUCRU-BEAUCAILLOU
2024 Saint Julien
Grapes | Merlot, Petit Verdot, Cab Sauv |
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Haut Médoc |
Village | Saint Julien |
ABV | 13.75% |
65 Merlot, 32 Cabernet Sauvignon, 3 Petit Verdot: 60% new oak: 13.75% alc: 3.70 pH: 80 IPT: Harvested between 23 September and 8 October La Croix uses a higher percentage of fruit from the great terroirs in the lesser-regarded vintages. This is the reason why La Croix is such a commanding wine in 2024. It is pure, composed, and amazingly refined, and its length alone is prodigious. The depth and intensity of flavour are baffling, given the medium frame and taut, coiled fruit, and the clarity of fruit and poise are spectacular. With true medium weight, precision and craftsmanship, this is a tremendous second wine. I instinctively awarded it an 18/20, which feels right given the Grand Vin’s score, and then bumped it up a half-point on a whim, given the extraordinary length of flavour and fabulous tension, which feels wrong, but ‘good wrong’! Rating: 18.5+ Matthew Jukes www.matthewjukes.com (May 2025)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
A big jump up in depth and quality on the aromatics from Madame de Beaucaillou, here you get unmistakable mid palate weight and texture, with juice and salinity on the finish, 3.7pH. Harvest 23 September to 8 October. 60% new oak (in 2022 it was at 80%). Good stuff from the Ducru team, delivering an earlier drinking vintage of this wine that maintains estate signature. Drinking range: 2030 - 2042 Rating: 92 Jane Anson, www.janeanson.com (May 2025)
The 2024 La Croix Ducru-Beaucaillou matured in two-thirds new oak this year, the usual percentage. It has a precise bouquet with blackberry, wild strawberry and background slate-like aromas. This is finely focused, though more understated than recent vintages. The palate is medium-bodied and quite peppery, with grainy tannins, gentle grip and a slightly stony finish. This is a more linear and classically styled Deuxième Vin that will deserve two or three years in bottle. Drinking range: 2029 - 2049 Rating: 91-93 Neal Martin, www.vinous.com (May 2025)
Very pure and minerally, with good depth of fruit, fresh dark cherries and berries. Almost full-bodied, with lots of fine-grained tannins that get chalky. Structured and quite long. A good, dense expression from the vintage. 65% merlot, 32% cabernet sauvignon and 3% petit verdot. Rating: 93-94 James Suckling, www.jamessuckling.com (Apr 2025)
Château Ducru Beaucaillou
St Julien Deuxième cru 1855 When the Beychevelle estate was broken up in 1642, in order to pay off the debts of the deceased owner, it gave birth to three Châteaux - Beychevelle, Branaire-Ducru and Ducru-Beaucaillou. Château Ducru Beaucaillou was so named because of the quality lent to the wine by the large pebbles in the soil - the "good pebbles" being "beau caillou" (although it was originally "Maucaillou", "bad pebbles" not being much use for any other kind of agriculture). In 1795, the estate was purchased by Bertrand Ducru, and the name was complete. The early years on the 20th Century were not kind to Ducru-Beaucaillou, but salvation was on hand with its purchase by Francis Borie in 1941. Apart from some problems with TCA during the late 1980's, the tenure of the Borie family has been a time of continuing improvement at Ducru-Beaucaillou. Today, Francis' grandson Bruno Borie heads up the estate. The Borie family also own Château Grand-Puy-Lacoste and Château Haut Batailley. The 75ha of vineyard are planted to 70% Cabernet Sauvignon and 30% Merlot, Cabernet Franc and Petit Verdot have, apparently, left the blend. The Grand Vin spends 18 to 20 months in wood, with the proportion of new wood varying between vintages. A second wine was introduced in 1995 - La Croix de Beaucaillou. Also produced at Ducru-Beaucaillou is Château Lalande-Borie from vineyard purchased from Château Lagrange in 1970 which, although it could perfectly legally be absorbed into Château Ducru Beaucaillou, has always been produced as a seperate wine.
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