RICHEBOURG
2024 Grand Cru Domaine Anne Gros
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Nuits |
| Village | Vosne Romanée |
| Classification | Grand Cru |
| ABV | 13% |
| Vineyard | Richebourg |
The Anne Gros Richebourg offers no especial depth of ruby colour, though the fruit is noble, with fresh roses and peonies as well as red berries. A fine crunch at the finish, acidity as dominant as the tannins, behind a wealth of noble fruit which persists beautifully. The magic is properly there, even if less intensity than some vintages. I will be tasting this for a while yet. Drinking range: 2030 - 2040 Rating: 95-97 Jasper Morris - Inside Burgundy (Nov 2025)
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(from a .6 ha parcel). In contrast to the expressiveness of the foregoing wines, here the nose is brooding and only grudgingly shares its combination of spicy red currant, dark cherry, rose petal and not much else. The rich,concentrated and broad-shouldered larger-bodied flavors possess unusually good size and weight for the vintage, all wrapped in a compact, complex and beautifully long finale that is even firmer. This is very good and one of the better vintages for the Anne Gros Riche. Drinking range: 2036 - Rating: 92-95 Allen Meadows, www.Burghound.com (Jan 2026)
Domaine Anne Gros
Anne Gros joined her father François at the family domaine in Vosne Romanée in 1988, having given up her arts studies in favour of viticulture and oenology at Beaune and Dijon, and has run the domaine alone since 1995. The Domaine now has 6.5 hectares of Pinot and Chardonnay. Anne describes herself as being 'wary of certainties and keen to preserve her freedom'.
In the vineyards Anne practises viticulture influenced by organic and biodynamic principles, and the vineyards are ploughed and fertilised with compost, but although she believes that the long-term health of the vineyards are best preserved by such methods, she likes to maintain the freedom to use conventional treatments when necessary.
In the cellar, the wines are classically made, in cement tanks for the reds, and stainless steel for the whites. They are then are aged in barrel for up to fifteen months, with 80% new wood for the grand crus, 50% for the village wines and 30% for the regional wines. Anne is quietly meticulous and almost obsessive about cleanliness in her cellar, which perhaps is reflected in the delicacy and restrained tension in her wines, which have aromatic clarity, limpid precision, sheer joie de vivre, lively balance and persistence.
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RELATED PRODUCTS
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