2015 VOSNE ROMANÉE Aux Réas Domaine Thibault Liger-Belair, Lea & Sandeman

VOSNE ROMANÉE

2024 Aux Réas Domaine Thibault Liger-Belair

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Vosne Romanée
ABV 13%
Vineyard Aux Réas

50% down from last year. Wonderful floral Vosne aromatics - a tensile blend of strawberry and rasperrby but with a lovely kiss of new oak on the finish which stretches it into something quite hedonistic. L&S (Nov 2025)


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Fresh vibrant purple. There is plenty of energy in Thibault’s Vosne-Romanée Aux Réas, then some oak including a whiff of coconut. The palate has useful tension, with still some tannins to be eaten up, but heading in a very good direction. Drinking range: 2029 - 2034 Rating: 90-92 Jasper Morris - Inside Burgundy  (Jan 2026)

The 2024 Vosne-Romanée Aux Réas was affected by poor flowering rather than mildew so only half the crop was lost. It has good intensity on the nose with red cherries, strawberry, touches of caramel and mocha in the background. The palate is medium-bodied with fine tannins, pretty and quite effervescent with a hint of orange rind on the finish that shows a bit more depth than other cuvées. Definitely worth seeking out. Drinking range: 2027 - 2040 Rating: 90-92 Neal Martin, www.vinous.com (Jan 2026)

A perfumed, elegant and spicy nose also derives primarily from the red side of the fruit spectrum. The rich and relatively concentrated medium weight flavors possess both good power and a subtle minerality on the lingering and firm if slightly lean finish. This may well flesh out once a few years have passed. Drinking range: 2032 - Rating: 88-90 Allen Meadows, www.Burghound.com (Jan 2026)

Domaine Thibault Liger-Belair

Thibault Liger-Belair has two hectares in Les Saint Georges, the vineyard which gives Nuits the rest of its name, and 60 ares out of a total of 4 hectares of the Grand Cru Richebourg, as well as a good holding in the Clos Vougeot and some well-placed village wines. The vineyards are a good start, but it is Thibault himself who has catapulted this domaine straight into the very top echelons of Côte de Nuits domaines from his first vintage (2002). Thibault was trained as an oenologist but first worked as a wine buyer. He has come to wine making with a wide experience of wine buying, and has had the advantage of having discussed wine-making for many years, with the benefit of his oenological background, with some of the best winemakers of the world. Viticulture is biodynamic (since 2005), yields low but not ludicrously low, everything is pragmatic, so that he should be doing just what is necessary and no more. He uses 40-50% new wood maximum. The wines are bright, pure, focused, aromatic and elegant without lacking anything in the way of stuffing.

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