Christmas Spirit

Origin United Kingdom, Vodka
ABV 40%

All the ingredients of a Christmas Pudding, steeped in our velvety smooth Pure Milk Vodka. The recipe for this rich and warming tipple was created at our kitchen table, using an assortment of winter fruits and spices: Black Cow vodka, brown sugar, currants, figs, raisins, orange zest, lemon zest, cinnamon and vanilla.

Drink neat, over ice; topped with champagne and a twist of orange zest; or hot with cloudy apple juice.

Winemaker's notes (Nov 2020)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Black Cow

James Barber from Beaminster, West Dorset, took over the family farm from his father in 2000. In 2007 he hit upon the idea of creating his own vodka after watching a documentary on a nomadic Siberian tribe who distilled Araka vodka from yak's milk. Barber certainly found a niche in the market and has now produced the world's first pure milk vodka from his 250 strong herd of Friesians and Holsteins. Barber and his herd are also responsible for Barber's 1833 award-winning Cheddar.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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