Extra Brut Grand Cru Ambonnay Champagne Rodez NV

Grapes Pinot Noir
Colour White
Origin France, Champagne
Other Certified Organic
Village Ambonnay
Classification Grand Cru
ABV 12.5%

Certified organic (Ecocert), biodynamic (Demeter). Tirage 2018. Disgorged January 2024.
It smells like a summer thunderstorm and tastes, incongruously, like an African summer. If you ever ate drippingly juicy ripe pineapple at the top of a hot granite kopje with the smell of resurrection bush and red dust in the still, shimmering air, you would know what I mean. There is nothing about this expansive, tropically ripe, monumental wine that is not meant to spell drama. It is deliberately awesome, in the real meaning of the word. But it is also generous, enveloping and inclusive. It owns the room but gives space for everything else. You could just as easily pair this with macaroni cheese and you could with lobster Thermidor; with your best person on a night at home in trackie pants watching eighties reruns as with heels and tuxes in a high-ceilinged room full of glittering small talk. I know where I'd drink it.
Drinking range: 2024 - 2035 Rating: 17.5 Tamlyn Currin - (May 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Very rich and intense. It really is wine, not champagne. Very winey indeed. You could drink this with a steak, it’s so long and dense. Drinking range: 2018 - 2026 Rating: 17.5 Jancis Robinson OBE MW - (Jun 2019)

Champagne Rodez

Eric Rodez and his wife Martine are in the process of handing over to their son and daughter-in-law Mickaël and Aurélie, who are the ninth generation of the family since the domaine was established in 1757. The family own nine hectares of vines in the Grand Cru classified village of Ambonnay, on the south-eastern corner of the Montagne de Reims. While the majority (80%) is Pinot Noir, they have 18% Chardonnay, all grown on deep chalk and limestone with very little topsoil.

The domaine was the first French farm to receive the ‘HVE’ (High Environmental Value) certificate in 2012. They also received their organic certification in 2012, and Demeter (biodynamic) certification three years later. They use aromatherapy and essential oils to combat attacks of mildew and powdery mildew.

In the cellar Eric learned much from working as an oenologist at Krug. Winemaking takes place in in small oak barrels, no cold stabilising and no filtering. They do not actively seek malolactic fermentation, but the temperature in the barrels is allowed to rise and some (around 20% on average) will go through it. This gives Eric (and Mickaël, who made has made the wines since 2020) another component to add complexity in the blends.

The range can be seen as split into three - Vins d'Auteur, Parcellaires and wines that express the terroir Ambonnay in Chardonnay and Pinot Noir, Empreinte Blanche and Empreinte Noire. The Vins d'Auteur follow the logic of blending that has always been such a part of the tradition of Champagne, creating anew from each vintage, but with the experience and the reserve wines from the vintages that have preceded. These reserve wine can make up to 70% of these cuvées. The Parcellaires are more or less the opposite, being the unblended product of single vineyards in a single vintage, while the Empreintes are blended from five to seven plots, from a single variety in a single year.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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