HIBERNATION GIN
Dyfi Distillery
| Origin | United Kingdom, Gin |
| Other | Practising Organic |
| ABV | 45% |
The botanicals we forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. We combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask. We believe this is the world's first gin to be aged in a fully-seasoned White Port barrel, and we are indebted to our friends at Niepoort Vinhos for providing this to us. Each bottle is hand signed and lot numbered, recognising extremely limited production. Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery is what an excellent Gin & Tonic it makes, but given that White Port & Tonic is such a fine combination, perhaps we should not be surprised. Winemaker's notes (Nov 2019)
| 6 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Best New Gin, The Independent 2017L&S (Mar 2018)
Dyfi Distillery
The Dyfi river is the only UNESCO World Biosphere in Wales and here, in the old slate mining village of Corris Pete Cameron and Danny Cameron founded the very small scale Dyfi Distillery. All their gins are made from wildly sourced botanicals from the local area.
- For full delivery details see our Delivery page.
- We offer free nationwide* delivery for all orders over £150 with our own vans. We also offer an express delivery service for an additional charge.
- Order & Collect from any of our 5 London shops. Order by Midnight for collection the next working day from 11am.
- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
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