|Origin||United Kingdom, Gin|
The botanicals we forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries. We combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask. We believe this is the world's first gin to be aged in a fully-seasoned White Port barrel, and we are indebted to our friends at Niepoort Vinhos for providing this to us. Each bottle is hand signed and lot numbered, recognising extremely limited production. Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery is what an excellent Gin & Tonic it makes, but given that White Port & Tonic is such a fine combination, perhaps we should not be surprised. Winemaker's notes (Nov 2019)
Currently out of stock in our warehouse.
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: firstname.lastname@example.org.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Best New Gin, The Independent 2017L&S(Mar 2018)
The Dyfi river is the only UNESCO World Biosphere in Wales and here, in the old slate mining village of Corris Pete Cameron and Danny Cameron founded the very small scale Dyfi Distillery. All their gins are made from wildly sourced botanicals from the local area.
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- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
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