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KILKERRAN

Heavily Peated Campbeltown

Origin Scotland, Malt Whisky
Village Campbeltown
ABV 59.3%

This is part of a series of malts know as peat in progress that Kilkerran are releasing as the whisky ages, so the first release will be at 3 years of age up to a final release around 12 years of age. Aged in a mixture of bourbon and sherry casks and bottled non-chill-filtered. Although powerfully peaty this also has notes of the sea, smoke and aniseed. L&S (Apr 2020)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Springbank

The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf. Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt. The classic Springbank complex, rich character can be found throughout the various bottlings available: the 10 year old is matured mostly in bourbon casks, emphasising the distillery's character; the 100 proof 10 year old is considered by many to be Springbank in it's purest form with its salty, briny flavour; the 15 year old, matured in sherry casks, is a fine after-dinner dram full of sweet, rich flavours like dark chocolate and raisins.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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