YELLOW CHARTREUSE

Origin France, Isère
ABV 43%

The Yellow Chartreuse was introduced to the world in 1840. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

Ingredients: alcohol, sugar, 130 plants and flowers.
How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink
Winemaker's notes (Oct 2020)


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This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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