Global warming is likely to have both positive and negative effects on wine production throughout the world. Southern England is becoming the new Champagne, while many areas where wine has been produced for centuries are becoming unsuitable for vinis vinefera. Much has been written about the changing climate and its effect.
Harry Eyres was very taken by our Stapleton & Springer Pinot Noirs at our spring press tasting. and mentions as such in last week's edition of Country Life magazine: 'Delightful surprises are perhaps the best aspect of of the wine-writer's profession.