CHABLIS

2008 Grand Cru Valmur Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification Grand Cru
ABV 12.5%
Vineyard Valmur

An amazing example: on close analysis there is wood, there is fine citrus flavour in the fruit, but all in all there is harmony, and the winemaking merely exalts the mineral purity and lifted, spiritual dimension of this amazingly pure and powerful wine. L&S (Dec 2009)

Currently out of stock in our warehouse.


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Elegant nose and palate with good acidity. Harmonious with a good mineral grip and a attractive lift on the finish. Nicely balanced with a lovely, long finish. Decanter June 2011 Chablis Grand Cru 2008 Report. 19 points Rating: ***** Decanter Magazine(May 2011)

Moderate reduction renders the nose difficult to evaluate but the wonderfully rich, dense, powerful and gorgeously well-detailed flavors ooze a fine minerality and there is plenty of Chablis character to be found on the racy and tension-filled finish that seems to go on and on. This is a potentially brilliant effort that will require up to a decade to reach its maturity. 2016+ Rating: 92-95 Allen Meadows, www.Burghound.com(Oct 2010)

White flowers, white honey nose, quite smooth and polished attack that builds up to great length, very good future. Drink 2012-18. (18.5 points). Rating: 18.5 ***** www.decanter.com(Jan 2010)

Domaine Moreau-Naudet

We still miss the bright star that was Stéphane Moreau-Naudet, who died suddenly in September 2016, but there is no question that the domaine has proved to be in exceptionally capable hands under his widow Virginie, helped by Stéphane's team.

Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago) was a consummate vigneron, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence. He was also a master-craftsman in the cellar, using barrel-élevage, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus). Virginie is proving to have what it takes to build on Stéphane's legacy, and the wines here, full of racy character, textural depth and complexity, are as fine as they have ever been.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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