PETIT CHABLIS
2008 Domaine Moreau-Naudet
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Chablis |
| ABV | 12.5% |
Stephane Moreau proves himself again with this excellent 'basic' wine, a really terrific value buy, full, quite opulent even, but still tense and mineral - classic village Chablis in any other cellar. L&S (Dec 2009)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
A fruity, cool, clean and pretty nose of mostly green fruit aromas complements well the nicely concentrated and lemony flavors that possess an attractive touch of finishing minerality. Solid quality for its level. 2011+ Rating: 87 Allen Meadows, www.Burghound.com (Oct 2010)
Light lemon yellow, more fruit than expected (old vines), florality and minerality, very good value. Drink 2010. Rating: 16 *** www.decanter.com (Jan 2010)
Dramatic modern label with a drawing of a hand. Very tart but quite an admirable amount of fruit. Pretty GV because there is a lot of typically Chablis sort of stuff going on here. 2010-2011 Rating: 15.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2010)
Domaine Moreau-Naudet
A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 0.58 in Beauregard, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Côte de Jouan and Goulotte, which are currently sold in bulk).
Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.
The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).
Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.
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