CHABLIS

2010 1er Cru Homme Mort Domaine Adh茅mar et Francis Boudin

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
ABV 12.5%
Vineyard Homme Mort

Class will out: This floats effortlessly on the airy, yet rocky mineral core. All the weight and power of the Fourchaumes, but with an extra sense of weightlessness. L&S (Jan 2012)


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Despite the evocative name of this Premier Cru, there鈥檚 nothing remotely tired or even moribund about the wine, which is honeyed, complex and unoaked. On the ripe side for Chablis, but with a bright, focused finish. 2012-15 (91/100) Rating: 91 Tim Atkin MW, www.timatkin.com (Feb 2012)

Tighter and more compact, like granite. More of a keeperVictoria Moore, The Daily Telegraph (Jan 2012)

Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jan 2012)

Domaine Adh茅mar et Francis Boudin

Domaine Adh茅mar & Francis Boudin, also known as Domaine de Chantemerle, has supplied L&S since our very first list. Adh茅mar, who sadly departed on his 96th birthday, was a well-known personality, never short of a story. He was in the leading group of the pioneering growers who cleared scrub and planted some of the original Chablis vineyards. It was hard, and he only stopped keeping cows alongside ('if you didn't have a cow or two you died of hunger') in the mid-1950s. It is astonishing to think that the Premiers Crus were only defined in 1975.

Adh茅mar was the first to bottle the macabrely-named 'Homme Mort' Premier Cru separately, (it is usually sold as part of la Fourchaume) after a geologist confirmed his belief that it closely resembled the soil structure and exposition of the Grands Crus. The name is as a result of the discovery, when the vines were originally planted, of the body thought to be that of an English soldier from the Hundred Years鈥 War.

Francis Boudin, now aided by the next generation, his daughters Ang茅lique and Virginie, as well as Ang茅lique's husband, continues to make wines that are, for Chablis, rich and yellow gold, fatly concentrated, unoaked and pure, with a mildly buttery edge rounding out that minerally, stony ethereal Chablis character. These are wines which can be consumed with enormous pleasure in their first year after the harvest, or kept (even the simple Chablis) for several years.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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