2011 5ème Cru Classé Macau
|Classification||5ème Cru Classé|
Tasted from barrel in 2012 - this was plummy, supple, smokey, smoothly-integrated oak. Quite oaky all the same. A bit formulaic perhaps. It has now blossomed into quite a refined feeling. Very 'trad' Claret that purists will enjoy. A St Estephe like gait here, taut and mineral in places with just enough firm plum fruit. Quite clipped, quite slender but very classic Bordeaux from this reassuring property, L&S (Apr 2019)
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This is a traditional, authentic example of Cantemerle’s vineyard as well as its general winemaking style. Elegant and mid-weight with a finesse-filled style, the 2011 exhibits a dark ruby hue with purple nuances in addition to a bouquet of mulberries, cranberries and black cherries intermixed with flowers and forest floor. Medium-bodied and soft as well as crunchy and vibrant, it can be enjoyed over the next 10-12 years. 2012 - 2024 Rating: 88-90 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2012)
The Cantemerle has a light fish scale nose with crisp dark black fruit and nicely integrated oak. The palate is medium-bodied with firm, dusty tannins, a core of dusky black fruit and a foursquare, grippy finish that shows fine length. Classic Cantemerle for mid-term drinking. Rating: 87-89 Neal Martin, www.vinous.com (Apr 2012)
A classic in great form, with a full and accomplished texture. (Les Echos, April 2012) Rating: 17-17.5 TAST, Bettane & Desseauve (Apr 2012)
Philippe Dambrine retires as director of the estate at the end of the 2020 vintage, after a long successful tenure. He is replaced by Laure Canu from Château Angélus. Laure is taking on the property in fine fettle with recent innovations in the cellar including their Air-Flow pump system that ensures the softest touch and minimal extraction of the juice - particularly valuable in the recent run of hot vintages. In the vineyard too plot selections and their HVE (level 3) certification means the developments continue towards healthier, better and more sustainable farming.
The long history of Château Cantemerle begins at least as far back as the 12th Century when it was a fortification. Wine production got under way seriously under the watch of the Villeneuve family who bought Cantemerle in 1579 and finally sold up in 1892. During that time Château Cantemerle famously scraped in to the 1855 classification as an apparent last minute addition after some frantic lobbying by Caroline de Villeneuve-Durfort. Théophile-Jean Dubos bought Cantemerle in 1892 and had some initial success, but the 20th Century saw a familiar period of decline and his descendents sold up nearly a hundred years later in 1981 to the Groupe SMABTP who's recent investments have put Château Cantemerle back on its feet.
Château Cantemerle lies in Macau, to the south of the Margaux appellation. There are 87ha under vine, planted to 50% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Grapes are hand harvested. The Grand Vin spends 12 months in wood, of which 50% is new.
There is a second wine - Les Allées de Cantemerle.
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