Lightish ruby with some brick at the rim. Even more intense and complex on the nose than the 2015. Sweet, senscent but tangy, sour-red fruit, more citrus here too. Firm, chewy, chalky texture. Only just approachable but very elegant and promising a long life. Drinking range: 2021 - 2032 Rating: 17.5 Julia Harding MW, www.JancisRobinson.com (Apr 2019)
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Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Boca 2012, made from Nebbiolo and Vespolina and aged for four years in big barrels, has a fascinating smoky, tarry and truffley nose, but preserves the vivid, wild-fruit freshness of Boca on the palate. Harry Eyres, Country Life(Mar 2019)
The 2012 Boca is fabulous. Rich, ample and deep, the 2012 offers a level of pure immediacy that, while not typical of this wine, does mean that the 2012 will drink well with only minimal cellaring. Even so, I expect the 2012 will age beautifully because of its palate density and weight. Wild cherry, sweet tobacco, licorice, smoke and underbrush build into the powerful finish. As always, the Boca presents slightly darker shades of Nebbiolo. Drinking range: 2020 - 2032 Rating: 94-94 Antonio Galloni, www.vinous.com(Jun 2018)
The 2012 Boca represents a traditional blend of 85% Nebbiolo with 15% Vespolina. It sees a longer maceration time and up to four years of aging in large oak casks. The bouquet in this vintage is slightly less expressive and subdued overall. As it warms in the glass, it begins a long and elegant presentation of dried rose, wild berry, licorice, campfire ash and white truffle. What sets this wine apart, however, is the extreme elegance and finesse of the mouthfeel. Drinking range: 2017 - 2030 Rating: 93-93 Monica Larner, The Wine Advocate (www.robertparker.com)(Aug 2017)
Christoph Künzli, originally a Swiss wine importer, was introduced to the tiny and little known region of Boca by Paolo di Marchi, owner of the famous Chianti estate, Isole e Olena. Located in the highest and most north-eastern part of Piedmont the region has a rich history of winemaking up until the 1950s when investment turned from vineyards to textiles. In the 19th century the Boca region boasted almost 40,000 hectares of vines, but by the 1990s had dwindled to less than 10, leaving it all but abandoned and largely forgotten, with most of the area returning to woodland. Christoph came here in 1998.
In 2000 Paolo de Marche started his own property as Lessona, a neighbouring district. Christoph has added five hectares of vines to the original two, planted with Nebbiolo, Vespolina, Bonarda and Croatina (a.k.a. Refosco), and all of which are surrounded by dense woodland with not another vine in sight, although a sign beside the track in the woods shows an ancient photograph of the area, with a patchwork of vineyards covering the surrounding hills which looks a lot like modern-day Barolo. Christoph follows vineyard practices which are leading towards becoming fully biodynamic, and being totally non-interventionist in the winery, choosing to make the wines 'by his mouth' rather than by science. Whatever he is doing he is doing it very well and these are some of the most natural and exciting wines we have found from Piemonte; totally expressive, quite unique and with a wonderfully elegant and fine profile.
Boca DOC consists of Nebbiolo (85%) and Vespolina grapes. This wine requires full maturity and is aged in the barrel for 3 to 4 years, and can then be stored for decades. The mineral composition of the porphyritic soil together with the characteristic structure of the Nebbiolo grapes allow 'Boca' to become a full, expressive wine. It's savour reminds one of well matured forest fruit, violets, tobacco and dried herbs with hints of balsam and citrus fruit. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter note. The vast complexity allows one to discover new facets over and over again. Boca Le Piane can refine in bottles for 10-20 years.
'Piane': at Le Piane Christoph and his team have rediscovered the forgotten richness of the local Croatina grape. They undertook the challenging task of selecting grapes from the best very old vineyards, up to 100 years old, on high hill sides (500m) around the Montalbano, Traversagna and Santuario areas to develop a wine with tremendous character. This wine is aged in tonneaux and large wooden barrels for 2 years. The wine is very concentrated and shows notes of blackberry, cherry, tobacco and spices. The dense substance gives a velvety and mineral finish. A wine which can refine in bottles for up to 10 years.
You can download the full .pdf brochure of the vineyard and wines here.
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