|Origin||Italy, Emilia Romagna|
100% Malvasia di Candia Aromatica L&S (Oct 2016)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
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In 1983 Andrea Ferrari aquired 7ha of vines. Two decades later he joined forces with a neighbour and expanded to 60ha. This 100% Malvasia opens up to floral notes and summer fruits. Bone-dry with a creamy texture and weight from batonnage, and grilled almonds on the finish. A perfect food wine. Rating: 92 Christelle Guibert, Decanter (Apr 2017)
What a delightful wine this is, made 100% from the local Malvasia di Candia Aromatica, it is so pretty with its note of orange blossom and candied citrus, the palate a pastel wash of fresh citrus, minerals and subtle white flowers. Rating: 90 www.thewinegang.com (Mar 2017)
Monte delle Vigne
Having started out in 1983 with a small farm of 15 hectares (just 7 hectares under vine), Andrea Ferrari produced his first wine, Nabucco, in 1992. This placed the winery on the map as it was the first still red wine produced in the Parma region, which until this point had only ever produced sparkling wine. Since 2012 the vineyard has been farmed entirely organically and they are now making a small range of fantastic sparkling wines too, as befits the area - Monte delle Vigne has come of age!
Over the years, the winery has grown in size, notably in 2004 when they combined forces with neighbour and Parmesan entrepreneur, Paolo Pizzarotti whose collaboration has added more vines and much energy to the project.
Located just south-west of Parma at 300m altitude, in the hills which lead from the Po Valley to the Tuscan-Emilian Apennines, the vineyard is beautifully situated. Laid out strategically with white varieties facing east and the reds facing west to ensure perfect ripening. It is well placed to benefit from a large diurnal difference in temperature with cool air rushing down from the Apennines higher peaks which reach over a 1000m. This allows the grapes to develop elegance, aromatic refinement, complexity and lengthens the ‘hang-time’ for the bunches on the vines.
Respecting nature is a key to what they do here. At the heart of the property there is a new, perfectly integrated underground winery, that allows gravitational pressing. It has been designed to achieve the highest quality results from what nature offers. The aim is to combine tradition with innovation and they are making some sublime wines - we are delighted to add two Lambruschi to our list.
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