2012 Riserva Bugialla Poggerino
Sweeter fuller blackberry, strawberry, cherry, herbs and cedar. Ripe rich fruit palate, blackberry, cherry, strawberry fruit, with minerality, cedar, leather and sweet tobacco. L&S (Sep 2015)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The aroma encourages you to think delicate thoughts, only to find on the palate a wine of great concentration and focus. It exemplifies beautifully its place and the grape. Drink 2018-2022 Drinking range: 2018 - 2022 Rating: 92 Emily O'Hare, Decanter (Jul 2016)
Fragrant nose with elegant citrus fruit notes in the foreground. In the mouth, great dynamism and flavour develop, lasting into a deep and fruity finish. Rating: Tre Bicchieri Gambero Rosso (Oct 2015)
Mid ruby with orange tinges. Proper Sangiovese nose with earthy cherry iron and hint of cumin seed and shoe polish. Soft round fruit palate with loads of grainy tannins. Drinking range: 2015 - 2020 Rating: 16 Walter Speller, www.jancisrobinson.com (Apr 2015)
- See our blog post on Victoria Moore's recent interview with Piero Lanza HERE -
Piero Lanza is one of Chianti's greatest young ambassadors. A qualified oenologist, a very competent agronomist and a brilliant winemaker, his wines have improved immeasurably over the past few vintages. Located in the heart of Chianti Classico district the estate consists of 106 acres of vineyards, olive groves and woodlands.
The winery is one of the properties of a large estate which used to belong to Prince Ginori Conti, a descendant of one of Florence's oldest families. Floriana Ginori Conti inherited the winery from her father in the 1970s, and began in 1980 to produce a Chianti Classico with the "Poggerino" label.
In 1999 she handed over the property to her two children, Piero and Benedetta Lanza, who had been managing it since 1988. Only 11 hectares are planted with vines, almost all of which are Sangiovese. Piero is a passionate agronomist, firmly of the opinion that the work he does in the vineyard reflects not only in the quality of his wines, but the individual 'terroir' of their property, and to this end is now working completely biodynamically.
Another of our producers described him to us 'Ah yes, Piero, the one who knows all his vines by name'. Planted on clay and 'galestro' soils his wines are marked by minerality, acidity and bright fruit. Biodynamic and certified organic.
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