PAZZO 'CALL ME CRAZY'
2012 Bacio Divino
|Grapes||Viognier, Cab Sauv, Sangiovese|
The wines of California have been generating a lot of noise in both the press and restaurants over the last couple of years. Pazzo ‘Call me Crazy’ is based on old vine Sangiovese, not something you find every day in somewhere like California. A supple and beautifully polished nose of blackberry, plum, cassis and dark chocolate. The palate has similarly sumptuous black fruits, mocha/dark chocolate, but then a delicious bite of balancing acidity and fine ripe grip of tannins that gives lovely definition to the long finish. L&S (Sep 2015)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Speaking of Janzen’s terrific value, the 2012 Pazzo rocks. A blend of Cabernet Sauvignon, Syrah, and Sangiovese, it’s a very sexy, fleshy, succulent style of wine that consumers undoubtedly adore. Lots of red and black fruits, meaty, peppery spices and a hint of Provençal herbs all catch the taster’s attention in this lusty, heady, ripe, rare outstanding effort. Drink it over the next 2-3 years. Drinking range: 2014 - 2017 Rating: 90-90 Robert Parker, The Wine Advocate, www.RobertParker.com (Oct 2014)
A small family-owned winery, located in the Napa Valley, which produces two very different proprietary red wine blends. The primary wine is called ‘Bacio Divino’, and is a Cabernet Sauvignon blend, incorporating smaller amounts of Sangiovese and Petit Sirah. A recent addition has been ‘Pazzo’, focusing more on Sangiovese, blended intimately with other varietals. Both wines are from estate grown Napa Valley fruit.
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