2014 Serraboella Cigliuti
18 months in oak Black cherry, dark chocolate, blackberry, myrtle, lovely concentration. Palate is crisp and bright with cherry and blackberry once more, good extract, nicely structured tannins, with good length. L&S (Apr 2017)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
An impressive Barbera whose grapes are from the Barbaresco cru Serraboella, one of the most famous vineyards in the east of Neive. It's deliciously fruity, full of red cherry and floral notes with a juicy intensity on the palate. Lots of grip and energy for a long life ahead. Rating: 90 Christelle Guibert, Decanter (Jul 2017)
Sisters Claudia and Silvia Cigliuti took over the running of this vineyard from their father Renato. He was the first member of the family to begin bottling his own wine, back in 1964, roughly the same time as other pioneers in the region like Giacosa, but the family can trace its roots on this land back to the late eighteenth century.
Most of the vineyard and the winery is on the Serraboella hill, looking over Neive from the east, and it is the Barbaresco Serraboella which is the flagship wine of the estate. This hill, composed of calcareous marl and tufa soils, gives classic wines which combine the textural finesse of clay and the length and longevity of wines from limestone. The vineyards are tended by the family, by hand, with low yields to ensure full ripeness every year.
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