|Classification||5ème Cru Classé|
82% Cabernet Sauvignon, 18% Merlot. Bright and crunchily fresh on the nose - this is gorgeously appetising form the off. Weight of quite firm quite classic fruit builds quickly in the mid palate. There is a great rich, complex core of dark fruit some damson jam, figs, but not flabby - this remains firm and lithe. Good Pauillac shape, nice shoulders and good drive of spicy fruit lifts the long finish. Rating: 93 L&S (Apr 2015)
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The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting. Drinking range: 2022 - 2050 Rating: 95 Neal Martin, www.vinous.com(Mar 2018)
Rather elegant. Not flashy and not that concentrated but beautifully balanced. Already showing its charms even though the medium body and medium charge of tannins should preserve it for a good long life. Drinking range: 2024 - 2044 Rating: 17.5 Jancis Robinson OBE MW - www.JancisRobinson.com(Feb 2018)
A sleek, graphite-fueled version, with ample cassis and black cherry fruit racing along, picking up light tobacco, anise and bramble notes along the way. The fruit is vivid, presenting pleasant coiledup energy. Should age nicely. Drinking range: 2020 - 2030 Rating: 93 James Molesworth, The Wine Spectator(Jan 2017)
Château Grand Puy Lacoste
Pauillac Cinquième cru 1855 If there's an estate that can rival Lynch Bages for the crown of most over-performing 5th Growth, it would be Grand-Puy-Lacoste. The "Grand Puy" is the low gravelly hill on which the vineyards sit. In 1750 a portion were sold to Pierre Ducasse and became, obviously, Château Grand Puy Ducasse whilst the rest, after a couple of name changes owing to inheritance by daughters, became Château Grand Puy Lacoste. The Borie family bought into Grand Puy Lacoste in 1978 and began quite a rennaissance for the property. Situated a few kilometers from the town of Pauillac, the vineyards of Chateau Grand-Puy-Lacoste total roughly 36 hectares (90 acres) with Cabernet Sauvignon making up 75% of the total plantings and the rest belonging to Merlot (20%) and Cabernet Franc (5%). Typical of the region, the vineyard consists of a deep gravel top soil on a limestone base. They are producing about 12,000 cases of wine in an average year. Fermentation takes place in temperature controlled stainless steel tanks, and then the wines are placed into oak barrels (50% new) for 18 months of aging.
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