|Classification||2ème Cru Classé|
The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting. Drinking range: 2024 - 2055 Rating: 95 Neal Martin, vinous.com (Mar 2018)
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Wonderful deep crimson. Rather dull, inexpressive nose with thick inkiness. A tad sour. Much sweeter and more polished on the palate than some… Pretty well made. Drinking range: 2024 - 2040 Rating: 17 Jancis Robinson MW OBE - www.JancisRobinson.com(Feb 2018)
Very pure, with a beautiful beam of violet and plum sauce carried by a chiseled graphite spine. Gorgeous anise and roasted apple wood notes are inlaid seamlessly on the finish. Shows ample grip and drive. Rock-solid. Drinking range: 2020 - 2030 Rating: 93 James Molesworth, The Wine Spectator(Jan 2017)
The Château Léoville-Poyferré 2014 is a blend of 60% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc and 2% Petit Verdot picked between 1 and 14 October, a little later than some of its Saint Julien neighbors. It has one of the most opulent set of aromatics of the appellation, with crème de cassis, boysenberry jam and macerated small dark cherries - an extravagant bouquet in the context of the growing season. The palate is full-bodied with great density and power. There is a lot of weight in this Saint Julien, spicy in the mouth with a healthy pinch of white pepper towards the finish that feels long in the mouth, although I would like to see more finesse coming through by the time of bottling. As usual, this is one of the most decadent Saint Julien wines, but one that is well-crafted by Didier Cuvelier. Give this several years in bottle. Drinking range: 2021 - 2040 Rating: 91-93 Neal Martin, www.robertparker.com(May 2015)
Richly extracted aroma and palate - quite a broad style as is usual for Poyferré, and a very good future ahead. Always the richest of the three Léovilles. (Highly Recommended St-Julien, Decanter.) Drinking range: 2020 - 2035 Rating: 92-92 Steven Spurrier(Apr 2015)
The 2014 Léoville Poyferré is impressive. A big, broad-shouldered St. Julien, the 2014 blossoms in the glass with superb depth and richness. Dark red cherry, plum, spice, menthol, crushed flowers, herbs and leather are some of the notes that burst onto the palate in an energetic, tightly wound Poyferré. The 2014 finishes with notable depth and huge, explosive intensity, all of which suggest it will require considerable cellaring. This is without question one of the stars of the vintage. Rating: 92-95 Antonio Galloni, www.vinous.com(Apr 2015)
Dark crimson. Meaty with a note of treacle on the nose. Simpler than some. Relatively round and approachable but with lovely balance. The fruit almost hides the tannins – which are certainly there. Just a little spindly on the end. But very appetising. Rather glorious really. Drinking range: 2024 - 2038 Rating: 16.5++ Jancis Robinson MW OBE - www.JancisRobinson.com(Apr 2015)
The nose has a smoky charm fragrant with woodland violets and the palate starts fresh light with bilberry and bramble. Concentrated and rich in the middle with depth of flavour the tannins support but feel ripe. Sweet fruit fills out the back palate the finish has depth of flavour. Drinking range: 2028 - 2045 Rating: 91-94 Derek Smedley MW, www.dereksmedleymw.co.uk(Apr 2015)
A very good rather than a great Léoville-Poyferré perhaps, but this is still a pretty smart Saint Julien from Didier Cuvelier and his team. Cakey and sweet with serious, age worthy tannins, this needs time to digest its oak, but should develop into a typically impressive red. Drinking range: 2022 - 2030 Rating: 93 Tim Atkin MW, www.timatkin.com(Apr 2015)
Château Léoville Poyferré
St Julien Deuxième cru 1855 When Baron Jean-Marie de Poyferré de Cères married the grand-daughter of the Marquis de Las-Cases-Beauvoir, he inherited a portion of the grand old Leoville estate. The Poyferré family owned the estate for long enough to see the granting of Second Growth status in common with the other Leovilles but, in time, oidium and financial difficulties led them to sell Leoville Poyferré. Eventually, it came in to the ownership of the Cuvelier family who own Poyferré to this day. For most of the 20th Century, compared to its namesake neighbours, Leoville Poyferré's fortunes waned as the quality of the wines fell back. Since 1980, however, considerable improvements have been made to the chais and the vineyards. The previously high proportion of Merlot has reduced, whilst the amount of Cabernet Sauvignon has risen to about 65% (Merlot is now a more Médoc-like 25%). Today, Leoville Poyferré can be seen on an equal footing with, at least, Leoville Barton. Grapes are fermented in stainless-steel, and then spend 18 to 20 months in oak (75% new). In the early years on the 20th Century, the cru bourgeois property of Château Moulin Riche was absorbed into Leoville Poyferré. The name was briefly resurrected as the name of Poyferré's second wine, although it is now produced as a wine in its own right from the vineyards of the old château. A second wine of both properties is Pavillon de Poyferré.
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