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DOMAINE DE CHEVALIER

2014 Blanc Cru Classé Pessac-Léognan

Colour White
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé
ABV 14%

Nose here is restrained, with lovely gentle, soft stone fruit. In the mouth though there is an eruption of flavour and intensity - lovely tart apple skin, crisp and almost crunchily bright, like there is a current running through this it is just so full of sparky life, enjoyable and impressive. 75% Sauvignon Blanc, 25% Semillon. Rating: 93 L&S (Apr 2015)


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Just enough age to really showcase the ability that Chevalier white has to power through the years. Fleshy but precise white peach and green apple fruits. Now that it has a few years in bottle, the quince and white pepper notes are beginning to show themselves, and this is a white wine to make you smile, and to gulp back in way too short a time, with sappy acidity giving persistency, wet stone tension and mouthwatering pleasure. Poised and structured, and very good. Drunk on a boat at sundown, with great friends, a lovely moment of the year. Drinking range: 2021 - 2032 Rating: 95 Jane Anson, Decanter (Dec 2021)

The 2014 Domaine de Chevalier Blanc offers orange blossom, quince and dried honey on the well-defined bouquet. I like the manner in which this unfolds with aeration. The palate is well balanced with great depth, very well judged acidity with just the right amount of salinity and a brisk, focused finish. What an outstanding white from Pessac. Tasted blind at the annual Southwold tasting. Drinking range: 2020 - 2040 Rating: 95 Neal Martin, www.vinous.com (Mar 2018)

The 2014 Domaine de Chevalier Blanc comes across as very young and in need of cellaring. Then again, that's the way it is in most vintages with the Blanc. White flowers, mint and orchard fruit are some of the signatures. In 2014, the Blanc is a wine of power, texture and depth, some of which is found in place of the brighter, more citrus-driven character found in other vintages. In 2014, the blend is 70 % Sauvignon Blanc and 30 % Sémillon. Tasted two times. Drinking range: 2019 - 2034 Rating: 94 Antonio Galloni, www.vinous.com (Feb 2017)

Domaine de Chevalier

Domaine de Chevalier, located in Léognan and surrounded by forest, enjoys a particular microclimate. Unlike some of the Pessacs which are surrounded by urban development which raises the average temperature, Chevalier is quite a cool terroir.

Olivier Bernard has owned and run the estate since 1983, and has done much to improve the quality of the wines. The white has always been one of Bordeaux's finest, and is even better now, and Bernard has dramatically increased the quality of the red, especially in the last ten years.

Domaine de Chevalier has a soil of dark sand and fine white gravel. It is planted at 10,000 vines per hectare averaging 35 years old.
There are 7 Hectares planted for white with 70% Sauvignon and 30% Sémillon.
There are 60 Hectares planted for red, comprising 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc.

At the harvest the white grapes are picked in baskets with successive picking through the vines.
The red grapes are also picked in baskets, with triple sorting: first in the vines, then the complete bunch on the sorting table and third by optical sorting machine, berry by berry.
The white is pressed slowly, and settlement (débourbage) and alcoholic fermentation occur in the barrel, with 35% new wood. The wine is aged on the lees in barrel with stirring (batonnage), for 18 months.
The red grapes are vatted by gravity without pumping. The alcoholic fermentation in stainless steel and coated steel temperature-controlled vats. Maceration for 2 to 3 weeks with a maximum fermentation temperature of 30° C and manual pigeage. The wine is aged for 18 months (four months on the lees), with 35% new wood.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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