This really is showing beautifully with layered black cherry, hint of tar, dark chocolate and wild roses. The palate has lovely ripeness, dark woodland fruits, a nice succulence, touch of sinew and sappy length, drunk recently with Mexican spice rubbed pork and was a match made in heaven. L&S (Apr 2017)
Currently out of stock in our warehouse.
We may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Alternatively, check the related products below for different vintages or wines of a similar style, or send an email to: firstname.lastname@example.org.
Fleshy style, roses and spicy black fruit opening out onto a dry palate with discreet red fruit widened by alluring earthy notes and sweet tobacco hints. Drinking range: 2017 - 2021 Rating: 89 Decanter Magazine (Jun 2017)
Beppe Accomo is a passionate, young and ambitious viticulturist making wines of excellent quality on his 20 hectare estate making gloriously uncomplicated, yet sophisticated wines that do not require years of bottle age. His Barbera is from old vines which produce tiny bunches of grapes making a wine with concentrated aromas of black cherries, deep colour, and fine rich flavour with hints of chocolate on the finish. Equally successful is the deep purple, ripe morello cherry fruit packed Dolcetto - one of the best from Diano d'Alba by a long stretch. His Nebbiolo is also chock full of raspberry and bilberry fruit with tremendous structure and length making it one of the best simple expressions of Nebbiolo which can be drunk on a regular basis and when relatively young.
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