2014 1er Cru Rémilly Domaine Hubert Lamy

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Saint Aubin
Classification 1er Cru
Vineyard Rémilly

Seems riper even than the Chatenière, with a fuller body and slight sweetness on the palate. Shows particularly well at this stage this year. Long and straight. Drinking range: 2017 - L&S (Nov 2015)

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Intense lemon and liquorice on the nose of this wine. Solid effort with lots to chew on. Drinking range: 2017 - 2022 Rating: 16.5+ Jancis Robinson MW OBE - 2016)

The 2014 Saint Aubin 1er Cru En Remilly has a feisty, energetic, animated bouquet that I hope will be translated once into bottle. This just "zings" around the mouth thanks to the citrus fruit. The palate is medium-bodied with crisp acidity and subtle tropical tones (dried pineapple and even mango), with lovely salinity towards the finish. Olivier Lamy has fashioned another riveting En Remilly. Drinking range: 2017 - 2030 Rating: 91-93 Neal Martin, 2015)

This has a mix of clay, rock and limestone all mixed up and looser – it does not have that clay layer like the Dents de Chien so in a warm vintage it can suffer and get too ripe without water it stresses. But therefore it really shows well in a lesser vintage. Also depends – part of the vineyard get the wind and is always fresher. Wind does play a part here. This year I thought at first I preferred the Dents de Chien. It is more overt.. But this is very high toned, very pure with a piano wire thread in the core of the palate…it has a trebble is really very pure, singing…and it has a long a delicate, and very fine finish. It is less obvious than dents de chien….but has a delicate intensity…such finesses. Just a delight Rating: 17.75 Sarah Marsh MW, The Burgundy Briefing(Nov 2015)

(aging mostly in 600-liter casks): Pale, bright yellow. Musky apple and peach on the deep nose, along with a slightly advanced resiny quality that calls for a racking. Very rich and ripe in the mouth, with pear, apple and peach flavors supported by firm underlying minerality. Intensely flavored, tactile wine with a very long mineral-driven finish. Some of Lamy's vines here are located adjacent to Chevalier-Montrachet. From 25-year-old vines cropped at 50 hectoliters per hectare. Rating: 91-93 Stephen Tanzer, 2015)

Domaine Hubert Lamy

Olivier Lamy has built on the solid foundations his father Hubert prepared with twenty years and more of work in the vineyards. Today the Domaine has 18.5 hectares of vines - 80% are Chardonnay and 20% Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay, as well as the excellent Bourgogne Blanc. The reputation of the domaine is now made, but the Saint Aubins, both red and white, remain some of the bargains of Côte d'Or, and challenge the supposed superiority of the grander village names on a regular basis, both in terms of young and mature wines.

Olivier's wine-making style and preference is to emphasise the fresh and the mineral side of his wines, and in 2016 and 2017 there was no new wood at all, and that is with the wines in 600 litre demi-muids rather that the classic Burgundy (225 litre) fût. Certainly Oliver's whites do have an arrow-like purity and intensity, and seem to age completely straight and true.

The reds are worth more than a casual mention too. Olivier has been getting some consultation help from Sylvain Pataille, and the wines have energy and bounce along with the supple tannins and ripeness.

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