|Origin||New Zealand, South Island|
Sourced from a single vineyard in the Southern Valleys sub-region of Marlborough where the soil structure has a high content of clay loam over ancient gravels. The shallow, fast draining, low fertile soil helps to produce lush, aromatic, ripe wines with structure. The grapes were thinned to one bunch per shoot to increase concentration and flavour. All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. The grapes were hand-picked and whole bunch pressed directly into 7 year old hogshead barrels for wild fermentation. Aged on full yeast lees, and stirred regularly for 10 months with a small portion going through malo-lactic fermentation. Not fined with a light filtration prior to bottling. Winemaker's notes (Oct 2016)
Currently out of stock in our warehouse.
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
Two Rivers of Marlborough
David Clouston is originally from Marlborough, and after 22 vintages abroad from Oregon to Chile, Corsica to Alsace, he returned home and set about exploring the valleys and diverse terroirs of Marlborough. The main production is the Sauvignon made from fruit from both the Awatere and Wairau river valleys, whence the 'Two Rivers of Marlborough' name, but his hillside Pinot Noir is showing great potential.
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