(Tasted from tank, this will be bottled in the Spring.) From the 'best' bit of the Beauroy vineyard, the 2015 Troësmes is a lovely example of what can be achieved in this vintage here. These wines get more linear as you taste up through the range- and yet there is still a lovely silky, sweet weight of great fruit - good stuff. This is by no means lean but just shapely enough to be joyous to drink. Crowd-pleasing stuff from this super, organic domaine. L&S (Nov 2016)
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(this used to be labeled as Beauroy). A mildly exotic nose features notes of white peach, melon and iodine that are trimmed in just enough wood to notice. The dense, opulent and seductively textured medium weight flavors possess ample dry extract, all wrapped in a powerful if not especially vibrant finale. This too should drink well on the early side. Drinking range: 2019 - Rating: 89 Allen Meadows, www.Burghound.com (Jan 2018)
The 2015 Chablis 1er Cru Troesmes comes from the Pommier's 1.80 hectare of 45-year-old vines on white marne soils. Aged 70% in stainless steel and 30% in used barrels, it has a lean, flinty bouquet that needs to muster more vigor in the glass. The palate is fresh and tensile on the entry, nicely focused with a brisk, quite saline finish that lingers nicely in the mouth. This is a well-made right bank Chablis premier cru. Drinking range: 2018 - 2026 Rating: 90 Neal Martin, www.robertparker.com (Sep 2017)
Full of appley fruit and really snazzy! Actually tastes more Mâcon than Chablis to me because it's so ripe - but it's fun! Drinking range: 2018 - 2028 Rating: 16.5+ Jancis Robinson MW OBE - www.JancisRobinson.com (Jan 2017)
Domaine Denis Pommier
This estate has come a long way since the Pommiers inherited 2 hectares of vines in 1990. They bottled their first wine in 1994 and now produce fabulous wines from their 16 hectares of vineyards. Denis and Isabelle Pommier have built up quite a following amongst sommeliers 'in the know' in recent years, and certainly the Petit Chablis is a brilliant wine to serve by the glass. It is a model of brisk freshness - made entirely in stainless steel - while the Premier Crus benefit from a small amount of barrel-fermentation and élevage.
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