2016 Le Macchiole
|Grapes||Merlot, Cab Franc, Cab Sauv, Syrah|
Bold and intense, black cherry, blackberry and tobacco. Sleek and bright with great freshness, cassis, cherry and a touch of dark chocolate, coffee and tobacco. This is a beautifully made, precise and immediately enjoyable style that will provide great drinking over the next 5 years or so. Drinking range: 2018 - 2025 L&S (Oct 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
As ever the blend is Merlot, Cabernet and some Syrah. This is again an unbelievably smart wine from the team here. Intense, complex and individual - but with such satisfying feel and depth it is hard to believe you can get so much class in the glass for less than £20 per bottle. The 2016 vintage release is another great example of Le Macchiole's personal interpretation of their Bolgheri terroir. the grapes used to produce this wine come from a very specific selection of their younger vineyards (Vignone 1999, Puntone 1993, Casa Nuova 1998, 2009, 2013) producing a Bolgheri DOC wine based on the traditional Bordeaux blend, typical of the area, but with its own original and distinguishing features. Drinking range: 2018 - 2025L&S(Nov 2017)
A deliciously spicy nose with black peppers, dried violets, hyacinth, citrus, blueberries and crushed stones. Full body, medium-chewy tannins, vibrant acidity and a succulent yet fine finish. Drink now. A blend of merlot, cabernet sauvignon, cabernet franc and syrah. Rating: 92 James Suckling, www.jamessuckling.com(Sep 2018)
Initially put onto the wine map by Eugenio Campolmi in 1983, the Le Macchiole estate has been run by his wife Cinzia since 2002. In the heart of Bolgheri, with 22 hectares of vineyard over much of the best soils of the region these are, along with the Sassicaia and Ornellaia's vineyards, also among the oldest and most established vines in Bolgheri. Their careful selection of grape varieties and cultivation techniques according to climate and soil has led them to concentrate on Merlot, Syrah and most importantly Cabernet Franc, a variety which can express itself so well in the hands of Le Macchiole.
All of their wines are marked by a unique and unmistakable character. Full bodied wines, and yet with clean and elegant flavours, leading to great freshness and finesse, they are incredibly sought after world-wide. The estate has been organic since 2002, and they are experimenting with biodynamics.
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