2016 MESSORIO Le Macchiole, Lea & Sandeman

MESSORIO

2016 Le Macchiole

Grapes Merlot
Colour Red
Origin Italy, Tuscany
Other Practising Organic
District Maremma
ABV 14.5%

Dense and concentrated, featuring ripe blackberry and black cherry flavors. Serious tannins add structure, as does the lively acidity. All the elements cascade through the long, saturated finish, where iron, tobacco and herb notes emerge. The oak is well-integrated, and this is racy in the end. Merlot. Best from 2021 through 2038. From Italy. Rating: 96 Bruce Sanderson, The Wine Spectator (Apr 2021)


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Nutty oak over brooding, sweet, red fruit. Lots of juice and firm tannins on the palate, but sensationally balanced. This perfection comes at a price, though. Drinking range: 2020 - 2030 Rating: 17.5 Walter Speller, www.jancisrobinson.com (Apr 2020)

With the 2016 Messorio, Le Macchiole moves from a wine of unctuous power to one of total refinement. Aromatic, translucent and striking in its nuance, the 2016 is flat out stunning. The flavors are fresh, vibrant and beautifully delineated. More than anything else, through the 2016 shows the present-day Macchiole style off to great effect. Another year in bottle has done wonders for the Messorio, which is even more arresting in its beauty today than it was last year. Drinking range: 2024 - 2041 Rating: 97 Antonio Galloni, www.vinous.com (Mar 2020)

This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly compare the two. Whereas the 2015 edition came off as more velvety and soft, the 2016 vintage displays exceptionally crafted precision. This is an incredible wine. Fermentation occurs in cement vats, and the wine goes into barrique for 19 months. Some 11,000 bottles were made. Drinking range: 2022 - 2045 Rating: 99 Monica Larner, The Wine Advocate (www.robertparker.com) (May 2019)

Le Macchiole

Initially put onto the wine map by Eugenio Campolmi in 1983, the Le Macchiole estate has been run by his wife Cinzia since 2002. In the heart of Bolgheri, with 22 hectares of vineyard over much of the best soils of the region these are, along with the Sassicaia and Ornellaia's vineyards, also among the oldest and most established vines in Bolgheri. Their careful selection of grape varieties and cultivation techniques according to climate and soil has led them to concentrate on Merlot, Syrah and most importantly Cabernet Franc, a variety which can express itself so well in the hands of Le Macchiole.

All of their wines are marked by a unique and unmistakable character. Full bodied wines, and yet with clean and elegant flavours, leading to great freshness and finesse, they are incredibly sought after world-wide. The estate has been organic since 2002, and they are experimenting with biodynamics.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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