CHÂTEAU SIGALAS RABAUD

2017 1er Cru Classé Sauternes

Colour White
Origin France, Bordeaux
Village Sauternes
Classification 1er Cru Classé

The 2017 Sigalas-Rabaud is primal and missing the same delineation as its peers on the nose. The palate is much better with intense botrytized fruit, spicier than say Suduiraut or Rayne-Vigneau and it fans out with a sense of confidence and brio towards the finish with a dash of ginger on the aftertaste. This has great potential but it will need time to really enter its stride. Drinking range: 2022 - 2045 Rating: 92-94 Neal Martin, www.vinous.com (May 2018)


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The 2017 Sigalas Rabaud is a little cedary to begin, giving way to a good core of spiced pears and warm peaches notes with hints of honeysuckle and chanterelle mushrooms. The palate is wonderfully crisp, lifting the decadent richness, finishing long and fruity. Rating: 93-95 Lisa Perrotti-Brown, RobertParker.com (Apr 2018)

The light gold colored 2017 Château Sigalas Rabaud is a honeyed, sweetly fruited, full-bodied Sauternes that offers classic tropical fruits, peach, and caramelized pineapple aromas and flavors. It has terrific botrytis character, a big texture, yet the freshness and purity that’s the hallmark of this vintage. Rating: 91-94 Jeb Dunnuck, www.jebdunnuck.com (Apr 2018)

A fresher style with dried apples, mangoes and honey that follow through to a medium body, sweet undertones and a crisp finish. Rating: 89-90 James Suckling, www.jamessuckling.com (Apr 2018)

Château Sigalas Rabaud

Sauternes Premier Cru 1855 At 14ha, Sigalas-Rabaud is the smallest of the Premier Cru Sauternes estates. It has been owned by the same family since Henri de Sigalas purchased Château Rabaud in 1863. His son, Pierre, sold off a good portion of the estate in 1903 to Adrien Promis, giving rise to the neighbouring Château Rabaud-Promis. Oddly, between 1929 and 1949, the two estates employed the same Estate Manager and they were virtually run as one, but they are today quite seperate. The vineyards are planted with 98% Semillon and just 2% Sauvignon Blanc. The influence of oak in Sigalas-Rabaud is, perhaps, a little lower than other Sauternes. Until 1990, wines were fermented in stainless-steel and aged only partially in wood. Even today, although fermented and aged in barrique, only a third of barrels are new each year.

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