CLOS APALTA
2017 Casa Lapostolle
| Grapes | Merlot, Carmenère, Cab Franc, Cab Sauv |
| Colour | Red |
| Origin | Chile |
| District | Colchagua Valley |
| ABV | 13% |
This features an intensely rich and fruity aroma, with concentrated flavors to match, dominated by cherry tart, raspberry and dark plum. Creamy midpalate, with a plush and spicy finish that offers hints of chocolate mint and plenty of minerality. Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2022 through 2027. Drinking range: 2022 - 2027 Rating: 95 Kim Marcus, The Wine Spectator (May 2021)
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Clos Apalta 2017 remains inherently true to its origins. Deep garnet in appearance, the wine reflects the intense colour of carmenere grapes and typical aromas of ripe fruits. On the bouquet, an abundance of aromas, including redcurrant, raspberry and wild strawberries, reflects the stunning complexity of merlot, cabernet sauvignon and carmenere. On the palate, the initial wave of berry fruits, underpinned by soft, silky tannins, is pursued by contrasting touches of black olive, blackcurrant and liquorice. Incredibly long and taut on the finish, revealing exquisite, delicate tannins, and expressing the great elegance of the Apalta terroirs. • 48% - Carmenère• 26% - Cabernet Sauvignon• 25% - Merlot• 1% - Petit VerdotWinemaker's notes (Sept 2020)
Casa Lapostolle
The Marnier Lapostolle family is French, and they are the owners of the liqueur Grand Marnier and owners of Chateau de Sancerre in Loire Valley founded Lapostolle in 1994 with the ambition to create world-class wines by combining the superb terroir of Chile with their French winemaking philosophy.
The Clos Apalta winery is the jewel in the crown. It is 170 kilometres south-west of Santiago in the Colchagua Valley. The vineyard is in a horseshoe shape, and high surrounding hills block the sun in both morning and evening, while the river Tinguiririca adds a further cooling effect on the other side, so that the grapes here ripen slowly and evenly. This wine is possibly the absolute pinnacle of Carmenère, on which is is largely based.
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