CLOS SAINT DENIS

2017 Grand Cru Domaine Stéphane Magnien

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Morey Saint Denis
Classification Grand Cru
Vineyard Clos Saint Denis

So sophisticated. It is poised and perfectly judged. Intense but not tight. Ripe but not sweet. Very fine powdery tannins add shape and then the acidity is juicy and drives this on and on. Hard to spit. Lots to enjoy. nuance and layered complexity - but not a blockbuster - so much finesse. Such energy and length. Drinking range: 2021 - 2030 L&S (Nov 2018)

Currently out of stock in our warehouse.


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Mid crimson. Dark-fruited, peppery and fragrant. Incredibly fine texture, sober, dark and refined. Mouth-watering and just a baby but extremely promising. Drinking range: 2025 - 2037 Rating: 18 Julia Harding MW, www.JancisRobinson.com(Jan 2019)

Muscular and sinewy with lots underneath. Big and not too sweet. Should develop well. Drinking range: 2024 - 2034 Rating: 16.5++ Jancis Robinson MW OBE - www.JancisRobinson.com(Jan 2019)

Domaine Stéphane Magnien

Stéphane's is a small domaine, a mere 4.5 hectares, with one full hectare of that in regional wine - Passetoutgrains and Bourgogne - but it is blessed with two Grands Crus and also a long history of not messing with nature. No pesticides have ever been used on this land, and the plants are nearly all the old 'Pinot tordu' - twisted Pinot with its gnarly stems which are less vigorous than the modern clones and said by many to make wines with more finesse.

Stéphane chaptalizes only to extend fermentations - these are wines which his father Jean-Paul used to describe as 'sage en alcool' - from 12 to 13% - the old vines do not make much alcohol. Wood use is also discreet, never exceeding 20% new wood on the Grands Crus, 15% on the Premiers Crus and on the village appellations, 10% new wood for one year only, then all into older barrels.

Stéphane says that he aims to make wines with more richness than his father's, 'but not black angular wines which have less relief. Wines which leave your mouth clean and clear, refreshed and revived and, above all, wanting another glass'. He destems 100%, gives the grapes a six-day maceration, then a classical fermentation with just two pigeages, and a little remontage (pumping over) at the end.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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