RAMOS PINTO
2017
| Origin | Portugal, Port |
| ABV | 19.5% |
70% Touriga Nacional, 15% Touriga Franca, 10% Sousão, plus 5% field blend from old vineyards. Foot trodden and fermented in lagares, full stems. TA 4.7 g/l, pH 3.7, RS 94 g/l. Deepest black cherry colour. Packed with sweet blackberry and blueberry on the nose, with a touch of spiced chocolate. Chewy on the palate – tannins are dense and smooth, something to get your teeth into. But it also opens to more fragrance, the Touriga Nacional adding some floral notes a touch of bergamot though it’s the black fruit that dominates and fills the mouth, pulling in to a long and nicely dry finish. Rating: 17 Julia Harding MW, www.JancisRobinson.com (Jul 2019)
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