2015 CHAMBOLLE MUSIGNY 1er Cru Domaine Joseph Drouhin, Lea & Sandeman

CHAMBOLLE MUSIGNY

2018 1er Cru Domaine Joseph Drouhin

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Chambolle Musigny
Classification 1er Cru
ABV 13.5%

Very much in the 2018 vintage idiom, with ripe and mouthfilling black fruit density, warm and velvet tannin texture. Drinking range: 2023 - L&S (Nov 2019)


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The 2018 Chambolle-Musigny 1er Cru has an attractive nose of dark berry fruit, sous-bois and light seaweed scents, though I would have liked a little more vigour. The palate is medium-bodied with supple tannins, touches of brown spice and white pepper, quite savoury towards the finish that gains some clarity with 10 minutes aeration. One of the appellation's earlier drinking propositions, yet it unfolds nicely and maybe has something up its sleeve? Tasted blind at the Burgfest 2018 red tasting. Drinking range: 2023 - 2032 Rating: 92 Neal Martin, www.vinous.com (Nov 2022)

Dried-strawberry and black-cherry aromas with hints of dried cherries and orange blossom. It’s full-bodied with round, integrated and fine tannins. Tight and reserved on the finish. Drink after 2023. Rating: 94 James Suckling, www.jamessuckling.com (Aug 2020)

The 2018 Chambolle-Musigny 1er Cru was tasted from two barrels, both showing a little oxidation that I will have to look out for once in bottle. The palate is sweet and candied on the entry, very fleshy but missing some grip, so that the finish seems to evaporate. In a perverse way, I find the Village Cru from Chambolle-Musigny more satisfying, but let’s see how it ultimately turns out. I will not score this for now. Rating: 0 Neal Martin, www.vinous.com (Jan 2020)

Domaine Joseph Drouhin

Joseph Drouhin, founded in 1880 and still family owned, are one of the most well-respected names in Burgundy, especially through their flagship wine, the iconic Clos des Mouches.

A huge part of the Drouhin production comes from their own domaine fruit (78 hectares), and much of the rest comes from contracts such as that with the Marquis de Laguiche, who shook hands with the grandfather of the current generation, agreeing to let him manage his vineyards which included an important part of Le Montrachet; this collaboration endures. Today, the fourth generation is at the helm

Small refinements continue to be made here. The presses have been changed - a reversion to basket pressing for the reds, and for whites the presses are open - along with a number of other growers they are following the trend to think that slight oxidation of the juice before fermentation is not a problem and may add complexity as well as avoiding later problems of premature oxidation in bottle.

For the reds there has been the introduction of selective whole-bunch fermentation in the Côte de Nuits wines. The house style remains one that 'emphasises the natural elegance of great Burgundies' as they describe it. The domaine is all cultivated with an organic and biodynamic approach.

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