2016 CHÂTEAU CANTENAC BROWN Cru Classé Margaux, Lea & Sandeman

CHÂTEAU CANTENAC BROWN

2018 Cru Classé Margaux

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification Cru Classé

This Cantenac Brown has avoided some of the over-ripeness seen in other Margaux properties in 2018. The fruit is fragrant and not too cooked. There's some life on the palate as well but the tannins are on the fury side and this will need time to knit together. Not the most concentrated or refined Margaux we tasted but it should make for decent mid-level drinking. Drinking range: 2025 - 2035 L&S (Apr 2019)


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Rich and polished aromas of blueberry, lavender, dark chocolate, hazelnut and sweet tobacco. It’s full-bodied with firm, velvety tannins. Creamy layers of ripe fruit and wood. Long and caressing. Lovely ripe fruit in the center palate. Try from 2024. Rating: 94 James Suckling, www.jamessuckling.com (Feb 2021)

Deepest black-cherry colour. Sweet small black berries, blackcurrant and elderberry. Pretty chewy on the palate, the freshness accentuating the tannins at the moment but the components are well matched if not yet integrated. Drinking range: 2025 - 2032 Rating: 16 Julia Harding MW, www.JancisRobinson.com (Apr 2019)

The 2018 Cantenac Brown is deep garnet-purple in color and a little coy to begin and then, with coaxing, opens out to lovely red roses, black tea, violets and underbrush scents with a core of warm red and black currants and chocolate-covered cherries. Full-bodied and laden with perfumed red and black fruit layers, it has a firm frame of fine-grained tannins and a long, fragrant finish. Rating: 91-93 Lisa Perrotti-Brown, RobertParker.com (Apr 2019)

Château Cantenac Brown

Margaux Troisième cru 1855 In 1754 Jacques Boyd, who was of Irish descent, bought the estate that he would call, quite logically, Château Boyd. In 1806 he sold to a John Lewis Brown, of Scottish descent and the owner of Château Brown (in Pessac-Léognan). Some confusion then arises as the Cantenac property was also often referred to as Château Brown. Some grand parties followed at the newly-built tudor-style mansion before bankruptcy forced the sale of the estate in 1843. By the time of the 1855 classification, it was once again known as Château Boyd. Some time during the 19th Century, a portion of Château Boyd was divided off and, under the ownership of Armand Lalande (who also owned Château Leoville Poyferré), the impressive and unusual château that adorns the label was built and the name Cantenac-Brown was settled upon. The remainder of the estate went on to become Château Boyd-Cantenac. The period from the end of the 19th Century to the latter half of the 20th is a familiar story of decline. Salvation appeared when AXA Millésimes bought Cantenac-Brown in 1989, and they made great improvements to the estate, so it was a surprise when they sold to a British businessman Simon Halabi in 2006. The Cantenac-Brown rennaissance continues, however, under the new ownership. The 42ha of vineyard, farmed "in a more environmentally friendly way", are composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The Grand Vin spends 12 to 15 months in wood, of which 50% is new and the other 50% one year old. There is a second wine - BRIO de Cantenac Brown.

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