CHÂTEAU LATOUR MARTILLAC
2018 Cru Classé Pessac-Léognan
| Grapes | Petit Verdot, Merlot, Cab Sauv |
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| Classification | Cru Classé |
60% Cabernet Sauvignon, 32% Merlot, 8% Petit Verdot. 40% new oak. Well integrated oak - the dark fruit is nicely poised. Drying tannins towards the end. Drinking range: 2023 - 2030 L&S (Apr 2019)
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Aromas of blackcurrant, spiced cherry, charred wood and some smoked meat. It’s medium-to full-bodied with firm, fine-grained tannins. Tight layers of dark fruit and spice. Better from 2024. Rating: 93 James Suckling, www.jamessuckling.com (Feb 2021)
Sleek, with mesquite-infused cassis laced with an additional iron and sanguine thread. Finish picks up light savory and tobacco details. Cabernet Sauvignon, Merlot and Petit Verdot. Drinking range: 2032 - Rating: 93 James Molesworth, The Wine Spectator (Jan 2021)
Black core. Lovely fragrance of fresh dark fruit and something like lavender. Dark-fruited but still pretty. Elegant, scented with a complex range of aromas that are dark fruit, crushed rocks, and a hint of something floral. Poised and fresh. Drinking range: 2023 - 2033 Rating: 17 Julia Harding MW, www.JancisRobinson.com (Apr 2019)
Château Latour Martillac
The 'tour' of the estate's name is a tower that stands in the main courtyard of the estate - it is all that remains of a 12th century fort. The rest of the fort was demolished and the stones used to built the château sometime in the 18th century. A Bordeaux wine merchant, Edouard Kressmann, purchased the estate in 1871 and the Kressmann family own and run it to this day. In 1930, the striking art-deco inspired label was created. Also in 1930, the word 'Martillac' was appended to the name to avoid confusion with any other Château Latours there might be. They produce both red and white Pessac-Léognan, with Cabernet Sauvignon and Petit Verdot vines being grown on the slightly higher gravel soils of the Martillac plateau above the château and Merlot, Sauvignon and Semillon growing on the clay/limestone land nearer the River Garonne.
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RELATED PRODUCTS
2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France 13% Red
Cabernet Franc, Merlot, Cabernet Sauvignon.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2009 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
Bordeaux France 13.5% Red
.
Dark crimson to black. Good nose of fresh dark fruit with hints of smoke and spice. Entry is crisp and suave, an immediate (and continued) sense of real vineyard balance. Good concentration and density through the mid-pa...(read more)
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